Influence of dietary flaxseed oil on the preformance, muscle protein deposition, and fatty acid composition of broiler chicks

Experiments were conducted to assess the effect of feeding flaxseed oil on the performance, muscle protein deposition, and fatty acid composition of broiler chicks. Four levels of dietary flaxseed oil were fed in combination with animal tallow to give a total of 6% added fat in the diets. The diets were isonitrogenous and isocaloric. Mortality, weight gain, feed consumption, and feed efficiency were not significantly different among treatments. Dietary treatments had no significant effects on the relative weights of the Extensor digitorum communis nd Sartorius muscles nor on their protein or lipid contents. Feeding flaxseed oil resulted in increased accumulation of omega 3 fatty acids in skeletal muscle lipids. Increased amounts of desaturation and elongation products (C20:3, C20:5, C22:5, and C22:6) of alpha-linolenate (C18:3 omega 3) were observed in the Sartorius muscle lipids of chicks fed flaxseed oil. Amounts of these omega 3 fatty acids increased with duration of feeding. The amounts of omega 6 fatty acids (C20:2, C20:3, C20:4) were significantly depressed in muscle lipids after 21 days of feeding flaxseed oil. The effects of flaxseed oil on tissue amounts of individual saturated fatty acids were minimal but amounts of monounsaturated fatty acids, especially C18:1, were depressed.