Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

This article summarizes the evidence from cohort studies and randomized controlled trials for the importance of total fat and dietary fatty acids for risk of coronary heart disease. Its purpose is to assist the expert consultation group to make evidence-based recommendations about fat, fatty acids,...

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Veröffentlicht in:	Annals of nutrition and metabolism 2009-01, Vol.55 (1-3), p.173-201
Hauptverfasser:	Skeaff, C. Murray, Miller, Jody
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biomarkers - blood Cardiovascular disease Cardiovascular diseases Cohort Studies Coronary Disease - diet therapy Coronary Disease - epidemiology Coronary Disease - mortality Coronary Disease - prevention & control coronary vessels Death, Sudden, Cardiac - prevention & control Diet Diet, Fat-Restricted diet-related diseases dietary fat Dietary Fats - administration & dosage fat intake Fatty acids Fatty Acids - administration & dosage Fish Oils - administration & dosage Fishes heart diseases human health Humans literature reviews Medical research meta-analysis Oils & fats randomized clinical trials Randomized Controlled Trials as Topic Risk risk assessment
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Beschreibung
Zusammenfassung:	This article summarizes the evidence from cohort studies and randomized controlled trials for the importance of total fat and dietary fatty acids for risk of coronary heart disease. Its purpose is to assist the expert consultation group to make evidence-based recommendations about fat, fatty acids, and human health.
ISSN:	0250-6807 1421-9697
DOI:	10.1159/000229002