Improving breadmaking properties with glycolipids. II. Improving various protein-enriched products

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Veröffentlicht in:	Cereal chemistry 1969, Vol.46 (5), p.512-518
Hauptverfasser:	Pomeranz, Y, Shogren, M.D, Finney, K.F
Format:	Artikel
Sprache:	eng
Schlagworte:	alternative farming organic production
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creator	Pomeranz, Y Shogren, M.D Finney, K.F
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ispartof	Cereal chemistry, 1969, Vol.46 (5), p.512-518
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source	Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects	alternative farming organic production
title	Improving breadmaking properties with glycolipids. II. Improving various protein-enriched products
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