Protein nutritive value of wheat and triticale grain for humans, studied at two levels of protein intake

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Veröffentlicht in:	Cereal chemistry 1970, Vol.47 (6), p.671-678
Hauptverfasser:	Kies, C, Fox, H.M
Format:	Artikel
Sprache:	eng
Schlagworte:	family and consumer science food science human nutrition
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source	EZB-FREE-00999 freely available EZB journals
subjects	family and consumer science food science human nutrition
title	Protein nutritive value of wheat and triticale grain for humans, studied at two levels of protein intake
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