Metal release in a stainless steel Pulsed Electric Field (PEF) system. I. Effect of different pulse shapes; theory and experimental method
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| Veröffentlicht in: | Innovative food science & emerging technologies 2005, Vol.6 (3), p.327-336 |
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| container_title | Innovative food science & emerging technologies |
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| creator | Roodenburg, B Morren, J Berg, H.E Haan, S.W.H. de |
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| fulltext | fulltext |
| identifier | ISSN: 1466-8564 |
| ispartof | Innovative food science & emerging technologies, 2005, Vol.6 (3), p.327-336 |
| issn | 1466-8564 1878-5522 |
| language | eng |
| recordid | cdi_fao_agris_US201301025099 |
| source | Elsevier ScienceDirect Journals Complete |
| subjects | aqueous solutions chemical degradation chromium dissolved metals duration electrodes food contamination foods iron manganese materials transfer mathematical models metal ions nickel pulse shapes pulsed electric fields sodium chloride stainless steel |
| title | Metal release in a stainless steel Pulsed Electric Field (PEF) system. I. Effect of different pulse shapes; theory and experimental method |
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