Evaluation of a microbial phytase, produced by solid-state fermentation, in broiler diets. I. Influence on performance, toe ash contents, and phosphorus equivalency estimates

Evaluation of a microbial phytase, produced by solid-state fermentation, in broiler diets. I. Influence on performance, toe ash contents, and phosphorus equivalency estimates

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of applied poultry research 2004, Vol.13 (3), p.373-383
Hauptverfasser: Wu, Y.B, Rvindran, V, Morel, P.C.H, Hendriks, W.H, Pierce, J
Format: Artikel
Sprache:eng
Schlagworte:
ash content
broiler chickens
broiler feeding
enzyme activity
feed conversion
feed supplements
food animals
inorganic phosphorus
liveweight gain
microbial proteins
nutrient availability
phosphorus equivalency
phytases
toe ash content
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:
ISSN:1056-6171
1537-0437