Variations in physicochemical and functional properties of starches extracted from European soft wheat (Triticum aestivum L.): The importance to preserve the varietal identity

Variations in physicochemical and functional properties of starches extracted from European soft wheat (Triticum aestivum L.): The importance to preserve the varietal identity

The quality valuation of wheat is based on characteristics like yield, specific weight, protein content and protein quality. Until now, the starch properties are rarely considered as a quality criterion. In this study, we showed the influence of wheat cultivars (Triticum aestivum L.) and culture yea...

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Veröffentlicht in:Carbohydrate polymers 2008, Vol.71 (5), p.32-41
Hauptverfasser: Massaux, C, Sindic, M, Lenartz, J, Sinnaeve, G, Bodson, B, Falisse, A, Dardenne, P, Deroanne, C
Format: Artikel
Sprache:eng
Schlagworte:
amylose
crop year
cultivars
functional properties
pasting properties
physicochemical properties
Triticum aestivum
viscosity
wheat starch
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Zusammenfassung:The quality valuation of wheat is based on characteristics like yield, specific weight, protein content and protein quality. Until now, the starch properties are rarely considered as a quality criterion. In this study, we showed the influence of wheat cultivars (Triticum aestivum L.) and culture year on the intrinsic properties of starch, extracted from European wheat grown in the same conditions. For example, starch damage varied from 13.2 to 19.9 CDU in function of the cultivars and contribution of the B-type starch granules (
ISSN:0144-8617
1879-1344