Effects of a supplemental deltamethrin and piperonyl butoxide diet on levels of residues in products of animal origin. 2. Feeding study in poultry
Feeding of chickens for almost all their lives with cereals treated with deltamethrin and piperonyl butoxide at the maximum recommended rates did not result in detectable residues of piperonyl butoxide in muscle, fat, skin, or liver. Deltamethrin residues were about 0.003 mg/kg in fat, 0.01 mg/kg in...
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Veröffentlicht in: | Journal of agricultural and food chemistry 1995-04, Vol.43 (4) |
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creator | Marti-Mestres, G.N. (Universite de Montpellier, Montpellier, France.) Cooper, J.F.M Mestres, J.P Wilde, G. de Wynn, N.R |
description | Feeding of chickens for almost all their lives with cereals treated with deltamethrin and piperonyl butoxide at the maximum recommended rates did not result in detectable residues of piperonyl butoxide in muscle, fat, skin, or liver. Deltamethrin residues were about 0.003 mg/kg in fat, 0.01 mg/kg in skin, and less than 0.002 mg/kg in muscle and liver. No detectable residues of either deltamethrin or piperonyl butoxide were found in eggs from laying hens fed for 12 weeks on the same diet. Analyses were performed by gas chromatography with electron capture detector (for deltamethrin) and high-pressure liquid chromatography with UV detector (for piperonyl butoxide), after appropriate solvent extraction and cleanup |
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(Universite de Montpellier, Montpellier, France.) ; Cooper, J.F.M ; Mestres, J.P ; Wilde, G. de ; Wynn, N.R</creator><creatorcontrib>Marti-Mestres, G.N. (Universite de Montpellier, Montpellier, France.) ; Cooper, J.F.M ; Mestres, J.P ; Wilde, G. de ; Wynn, N.R</creatorcontrib><description>Feeding of chickens for almost all their lives with cereals treated with deltamethrin and piperonyl butoxide at the maximum recommended rates did not result in detectable residues of piperonyl butoxide in muscle, fat, skin, or liver. Deltamethrin residues were about 0.003 mg/kg in fat, 0.01 mg/kg in skin, and less than 0.002 mg/kg in muscle and liver. No detectable residues of either deltamethrin or piperonyl butoxide were found in eggs from laying hens fed for 12 weeks on the same diet. Analyses were performed by gas chromatography with electron capture detector (for deltamethrin) and high-pressure liquid chromatography with UV detector (for piperonyl butoxide), after appropriate solvent extraction and cleanup</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><language>eng</language><subject>ALIMENTACION DE LOS ANIMALES ; ALIMENTATION DES ANIMAUX ; ALIMENTOS ; ANIMAL FATS ; ANIMAL FEEDING ; AVES DE CORRAL ; BUTOXIDO DE PIPERONIL ; BUTOXYDE DE PIPERONYLE ; CARNE DE POLLO ; CHICKEN MEAT ; CHICKS ; COMPLEMENT ALIMENTAIRE ; CONTAMINACION ; CONTAMINATION ; CORPS GRAS ANIMAL ; DELTAMETHRIN ; DELTAMETHRINE ; DELTAMETRIN ; EGGS ; FARINE DE BLE ; FEMALES ; FEMELLE ; FOIE ; FOODS ; GRASAS ANIMALES ; HARINA DE TRIGO ; HEMBRA ; HIGADO ; HUEVOS ; INSECTICIDAS ; INSECTICIDE ; INSECTICIDES ; LIVER ; LIVERS AS FOOD ; OEUF ; PEAU ; PIEL (ANIMAL) ; PIPERONYL BUTOXIDE ; POLLITO ; POULTRY ; POUSSIN ; PRODUIT ALIMENTAIRE ; RESIDU ; RESIDUES ; RESIDUOS ; SKIN ; SUPLEMENTOS ; SUPPLEMENTS ; VIANDE DE POULET ; VOLAILLE ; WHEAT FLOUR</subject><ispartof>Journal of agricultural and food chemistry, 1995-04, Vol.43 (4)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Marti-Mestres, G.N. (Universite de Montpellier, Montpellier, France.)</creatorcontrib><creatorcontrib>Cooper, J.F.M</creatorcontrib><creatorcontrib>Mestres, J.P</creatorcontrib><creatorcontrib>Wilde, G. de</creatorcontrib><creatorcontrib>Wynn, N.R</creatorcontrib><title>Effects of a supplemental deltamethrin and piperonyl butoxide diet on levels of residues in products of animal origin. 2. Feeding study in poultry</title><title>Journal of agricultural and food chemistry</title><description>Feeding of chickens for almost all their lives with cereals treated with deltamethrin and piperonyl butoxide at the maximum recommended rates did not result in detectable residues of piperonyl butoxide in muscle, fat, skin, or liver. Deltamethrin residues were about 0.003 mg/kg in fat, 0.01 mg/kg in skin, and less than 0.002 mg/kg in muscle and liver. No detectable residues of either deltamethrin or piperonyl butoxide were found in eggs from laying hens fed for 12 weeks on the same diet. Analyses were performed by gas chromatography with electron capture detector (for deltamethrin) and high-pressure liquid chromatography with UV detector (for piperonyl butoxide), after appropriate solvent extraction and cleanup</description><subject>ALIMENTACION DE LOS ANIMALES</subject><subject>ALIMENTATION DES ANIMAUX</subject><subject>ALIMENTOS</subject><subject>ANIMAL FATS</subject><subject>ANIMAL FEEDING</subject><subject>AVES DE CORRAL</subject><subject>BUTOXIDO DE PIPERONIL</subject><subject>BUTOXYDE DE PIPERONYLE</subject><subject>CARNE DE POLLO</subject><subject>CHICKEN MEAT</subject><subject>CHICKS</subject><subject>COMPLEMENT ALIMENTAIRE</subject><subject>CONTAMINACION</subject><subject>CONTAMINATION</subject><subject>CORPS GRAS ANIMAL</subject><subject>DELTAMETHRIN</subject><subject>DELTAMETHRINE</subject><subject>DELTAMETRIN</subject><subject>EGGS</subject><subject>FARINE DE BLE</subject><subject>FEMALES</subject><subject>FEMELLE</subject><subject>FOIE</subject><subject>FOODS</subject><subject>GRASAS ANIMALES</subject><subject>HARINA DE TRIGO</subject><subject>HEMBRA</subject><subject>HIGADO</subject><subject>HUEVOS</subject><subject>INSECTICIDAS</subject><subject>INSECTICIDE</subject><subject>INSECTICIDES</subject><subject>LIVER</subject><subject>LIVERS AS FOOD</subject><subject>OEUF</subject><subject>PEAU</subject><subject>PIEL (ANIMAL)</subject><subject>PIPERONYL BUTOXIDE</subject><subject>POLLITO</subject><subject>POULTRY</subject><subject>POUSSIN</subject><subject>PRODUIT ALIMENTAIRE</subject><subject>RESIDU</subject><subject>RESIDUES</subject><subject>RESIDUOS</subject><subject>SKIN</subject><subject>SUPLEMENTOS</subject><subject>SUPPLEMENTS</subject><subject>VIANDE DE POULET</subject><subject>VOLAILLE</subject><subject>WHEAT FLOUR</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><recordid>eNqFzM1OAjEUBeCGaML48wgm9wWGtAOFYW0g7tU1KfZ2vKbTNr2tcV7DJ5YQWbM6i3PONxON0p1stVL9jWik7FTb67WaizvmLyllrzeyEb875_CjMEQHBrim5HHEUIwHi76YEctnpgAmWEiUMMcweTjWEn_IIljCAjGAx2_0ZyQjk63IcDqlHG294IHGExozDRQW0C1gj2gpDMCl2uk8j9WXPD2IW2c84-N_3oun_e7t-aV1Jh7MkIkP769qu91I3enVenmt_wOjDFK9</recordid><startdate>199504</startdate><enddate>199504</enddate><creator>Marti-Mestres, G.N. (Universite de Montpellier, Montpellier, France.)</creator><creator>Cooper, J.F.M</creator><creator>Mestres, J.P</creator><creator>Wilde, G. de</creator><creator>Wynn, N.R</creator><scope>FBQ</scope></search><sort><creationdate>199504</creationdate><title>Effects of a supplemental deltamethrin and piperonyl butoxide diet on levels of residues in products of animal origin. 2. Feeding study in poultry</title><author>Marti-Mestres, G.N. (Universite de Montpellier, Montpellier, France.) ; Cooper, J.F.M ; Mestres, J.P ; Wilde, G. de ; Wynn, N.R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-fao_agris_US19970525463</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1995</creationdate><topic>ALIMENTACION DE LOS ANIMALES</topic><topic>ALIMENTATION DES ANIMAUX</topic><topic>ALIMENTOS</topic><topic>ANIMAL FATS</topic><topic>ANIMAL FEEDING</topic><topic>AVES DE CORRAL</topic><topic>BUTOXIDO DE PIPERONIL</topic><topic>BUTOXYDE DE PIPERONYLE</topic><topic>CARNE DE POLLO</topic><topic>CHICKEN MEAT</topic><topic>CHICKS</topic><topic>COMPLEMENT ALIMENTAIRE</topic><topic>CONTAMINACION</topic><topic>CONTAMINATION</topic><topic>CORPS GRAS ANIMAL</topic><topic>DELTAMETHRIN</topic><topic>DELTAMETHRINE</topic><topic>DELTAMETRIN</topic><topic>EGGS</topic><topic>FARINE DE BLE</topic><topic>FEMALES</topic><topic>FEMELLE</topic><topic>FOIE</topic><topic>FOODS</topic><topic>GRASAS ANIMALES</topic><topic>HARINA DE TRIGO</topic><topic>HEMBRA</topic><topic>HIGADO</topic><topic>HUEVOS</topic><topic>INSECTICIDAS</topic><topic>INSECTICIDE</topic><topic>INSECTICIDES</topic><topic>LIVER</topic><topic>LIVERS AS FOOD</topic><topic>OEUF</topic><topic>PEAU</topic><topic>PIEL (ANIMAL)</topic><topic>PIPERONYL BUTOXIDE</topic><topic>POLLITO</topic><topic>POULTRY</topic><topic>POUSSIN</topic><topic>PRODUIT ALIMENTAIRE</topic><topic>RESIDU</topic><topic>RESIDUES</topic><topic>RESIDUOS</topic><topic>SKIN</topic><topic>SUPLEMENTOS</topic><topic>SUPPLEMENTS</topic><topic>VIANDE DE POULET</topic><topic>VOLAILLE</topic><topic>WHEAT FLOUR</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Marti-Mestres, G.N. (Universite de Montpellier, Montpellier, France.)</creatorcontrib><creatorcontrib>Cooper, J.F.M</creatorcontrib><creatorcontrib>Mestres, J.P</creatorcontrib><creatorcontrib>Wilde, G. de</creatorcontrib><creatorcontrib>Wynn, N.R</creatorcontrib><collection>AGRIS</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Marti-Mestres, G.N. (Universite de Montpellier, Montpellier, France.)</au><au>Cooper, J.F.M</au><au>Mestres, J.P</au><au>Wilde, G. de</au><au>Wynn, N.R</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of a supplemental deltamethrin and piperonyl butoxide diet on levels of residues in products of animal origin. 2. Feeding study in poultry</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><date>1995-04</date><risdate>1995</risdate><volume>43</volume><issue>4</issue><issn>0021-8561</issn><eissn>1520-5118</eissn><abstract>Feeding of chickens for almost all their lives with cereals treated with deltamethrin and piperonyl butoxide at the maximum recommended rates did not result in detectable residues of piperonyl butoxide in muscle, fat, skin, or liver. Deltamethrin residues were about 0.003 mg/kg in fat, 0.01 mg/kg in skin, and less than 0.002 mg/kg in muscle and liver. No detectable residues of either deltamethrin or piperonyl butoxide were found in eggs from laying hens fed for 12 weeks on the same diet. Analyses were performed by gas chromatography with electron capture detector (for deltamethrin) and high-pressure liquid chromatography with UV detector (for piperonyl butoxide), after appropriate solvent extraction and cleanup</abstract></addata></record> |
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language | eng |
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source | ACS Publications |
subjects | ALIMENTACION DE LOS ANIMALES ALIMENTATION DES ANIMAUX ALIMENTOS ANIMAL FATS ANIMAL FEEDING AVES DE CORRAL BUTOXIDO DE PIPERONIL BUTOXYDE DE PIPERONYLE CARNE DE POLLO CHICKEN MEAT CHICKS COMPLEMENT ALIMENTAIRE CONTAMINACION CONTAMINATION CORPS GRAS ANIMAL DELTAMETHRIN DELTAMETHRINE DELTAMETRIN EGGS FARINE DE BLE FEMALES FEMELLE FOIE FOODS GRASAS ANIMALES HARINA DE TRIGO HEMBRA HIGADO HUEVOS INSECTICIDAS INSECTICIDE INSECTICIDES LIVER LIVERS AS FOOD OEUF PEAU PIEL (ANIMAL) PIPERONYL BUTOXIDE POLLITO POULTRY POUSSIN PRODUIT ALIMENTAIRE RESIDU RESIDUES RESIDUOS SKIN SUPLEMENTOS SUPPLEMENTS VIANDE DE POULET VOLAILLE WHEAT FLOUR |
title | Effects of a supplemental deltamethrin and piperonyl butoxide diet on levels of residues in products of animal origin. 2. Feeding study in poultry |
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