Effects of a supplemental deltamethrin and piperonyl butoxide diet on levels of residues in products of animal origin. 2. Feeding study in poultry

Feeding of chickens for almost all their lives with cereals treated with deltamethrin and piperonyl butoxide at the maximum recommended rates did not result in detectable residues of piperonyl butoxide in muscle, fat, skin, or liver. Deltamethrin residues were about 0.003 mg/kg in fat, 0.01 mg/kg in...

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Veröffentlicht in:Journal of agricultural and food chemistry 1995-04, Vol.43 (4)
Hauptverfasser: Marti-Mestres, G.N. (Universite de Montpellier, Montpellier, France.), Cooper, J.F.M, Mestres, J.P, Wilde, G. de, Wynn, N.R
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container_title Journal of agricultural and food chemistry
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creator Marti-Mestres, G.N. (Universite de Montpellier, Montpellier, France.)
Cooper, J.F.M
Mestres, J.P
Wilde, G. de
Wynn, N.R
description Feeding of chickens for almost all their lives with cereals treated with deltamethrin and piperonyl butoxide at the maximum recommended rates did not result in detectable residues of piperonyl butoxide in muscle, fat, skin, or liver. Deltamethrin residues were about 0.003 mg/kg in fat, 0.01 mg/kg in skin, and less than 0.002 mg/kg in muscle and liver. No detectable residues of either deltamethrin or piperonyl butoxide were found in eggs from laying hens fed for 12 weeks on the same diet. Analyses were performed by gas chromatography with electron capture detector (for deltamethrin) and high-pressure liquid chromatography with UV detector (for piperonyl butoxide), after appropriate solvent extraction and cleanup
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(Universite de Montpellier, Montpellier, France.) ; Cooper, J.F.M ; Mestres, J.P ; Wilde, G. de ; Wynn, N.R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-fao_agris_US19970525463</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1995</creationdate><topic>ALIMENTACION DE LOS ANIMALES</topic><topic>ALIMENTATION DES ANIMAUX</topic><topic>ALIMENTOS</topic><topic>ANIMAL FATS</topic><topic>ANIMAL FEEDING</topic><topic>AVES DE CORRAL</topic><topic>BUTOXIDO DE PIPERONIL</topic><topic>BUTOXYDE DE PIPERONYLE</topic><topic>CARNE DE POLLO</topic><topic>CHICKEN MEAT</topic><topic>CHICKS</topic><topic>COMPLEMENT ALIMENTAIRE</topic><topic>CONTAMINACION</topic><topic>CONTAMINATION</topic><topic>CORPS GRAS ANIMAL</topic><topic>DELTAMETHRIN</topic><topic>DELTAMETHRINE</topic><topic>DELTAMETRIN</topic><topic>EGGS</topic><topic>FARINE DE BLE</topic><topic>FEMALES</topic><topic>FEMELLE</topic><topic>FOIE</topic><topic>FOODS</topic><topic>GRASAS ANIMALES</topic><topic>HARINA DE TRIGO</topic><topic>HEMBRA</topic><topic>HIGADO</topic><topic>HUEVOS</topic><topic>INSECTICIDAS</topic><topic>INSECTICIDE</topic><topic>INSECTICIDES</topic><topic>LIVER</topic><topic>LIVERS AS FOOD</topic><topic>OEUF</topic><topic>PEAU</topic><topic>PIEL (ANIMAL)</topic><topic>PIPERONYL BUTOXIDE</topic><topic>POLLITO</topic><topic>POULTRY</topic><topic>POUSSIN</topic><topic>PRODUIT ALIMENTAIRE</topic><topic>RESIDU</topic><topic>RESIDUES</topic><topic>RESIDUOS</topic><topic>SKIN</topic><topic>SUPLEMENTOS</topic><topic>SUPPLEMENTS</topic><topic>VIANDE DE POULET</topic><topic>VOLAILLE</topic><topic>WHEAT FLOUR</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Marti-Mestres, G.N. 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Feeding study in poultry</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><date>1995-04</date><risdate>1995</risdate><volume>43</volume><issue>4</issue><issn>0021-8561</issn><eissn>1520-5118</eissn><abstract>Feeding of chickens for almost all their lives with cereals treated with deltamethrin and piperonyl butoxide at the maximum recommended rates did not result in detectable residues of piperonyl butoxide in muscle, fat, skin, or liver. Deltamethrin residues were about 0.003 mg/kg in fat, 0.01 mg/kg in skin, and less than 0.002 mg/kg in muscle and liver. No detectable residues of either deltamethrin or piperonyl butoxide were found in eggs from laying hens fed for 12 weeks on the same diet. Analyses were performed by gas chromatography with electron capture detector (for deltamethrin) and high-pressure liquid chromatography with UV detector (for piperonyl butoxide), after appropriate solvent extraction and cleanup</abstract></addata></record>
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identifier ISSN: 0021-8561
ispartof Journal of agricultural and food chemistry, 1995-04, Vol.43 (4)
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language eng
recordid cdi_fao_agris_US1997052546
source ACS Publications
subjects ALIMENTACION DE LOS ANIMALES
ALIMENTATION DES ANIMAUX
ALIMENTOS
ANIMAL FATS
ANIMAL FEEDING
AVES DE CORRAL
BUTOXIDO DE PIPERONIL
BUTOXYDE DE PIPERONYLE
CARNE DE POLLO
CHICKEN MEAT
CHICKS
COMPLEMENT ALIMENTAIRE
CONTAMINACION
CONTAMINATION
CORPS GRAS ANIMAL
DELTAMETHRIN
DELTAMETHRINE
DELTAMETRIN
EGGS
FARINE DE BLE
FEMALES
FEMELLE
FOIE
FOODS
GRASAS ANIMALES
HARINA DE TRIGO
HEMBRA
HIGADO
HUEVOS
INSECTICIDAS
INSECTICIDE
INSECTICIDES
LIVER
LIVERS AS FOOD
OEUF
PEAU
PIEL (ANIMAL)
PIPERONYL BUTOXIDE
POLLITO
POULTRY
POUSSIN
PRODUIT ALIMENTAIRE
RESIDU
RESIDUES
RESIDUOS
SKIN
SUPLEMENTOS
SUPPLEMENTS
VIANDE DE POULET
VOLAILLE
WHEAT FLOUR
title Effects of a supplemental deltamethrin and piperonyl butoxide diet on levels of residues in products of animal origin. 2. Feeding study in poultry
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