Adhesion characteristics of isolated wax substances from fruit cuticles related to osmotic dehydration of whole fruits. I. Effect of temperature and preliminary treatment

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Veröffentlicht in:	Journal of food safety 1984, Vol.8
Hauptverfasser:	Raev N.D, Tanchev S.S, Sharma R.C
Format:	Artikel
Sprache:	eng
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container_title	Journal of food safety
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creator	Raev N.D Tanchev S.S Sharma R.C
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source	Wiley Online Library All Journals
title	Adhesion characteristics of isolated wax substances from fruit cuticles related to osmotic dehydration of whole fruits. I. Effect of temperature and preliminary treatment
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