Fatty acid composition of the fat in selected food items with emphasis on trans components
Gespeichert in:
| Veröffentlicht in: | Journal of the American Oil Chemists' Society 1983, Vol.60 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | Journal of the American Oil Chemists' Society |
| container_volume | 60 |
| creator | Enig M.G Pallansch L.A Sampugna J Keeney M |
| description | |
| doi_str_mv | 10.1007/BF02680357 |
| format | Article |
| fullrecord | <record><control><sourceid>fao</sourceid><recordid>TN_cdi_fao_agris_US19840105132</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US19840105132</sourcerecordid><originalsourceid>FETCH-LOGICAL-f108t-e837692522ca482d2fd36ca8fc075ae5957e085e9cb30bf223af15ca46982dbb3</originalsourceid><addsrcrecordid>eNotjMFKxDAURYMoWEc3foDkB6oveZM2XepgVRhwoQPiZnhNX2xk2gyTgPj3FsbV5cI5R4hrBbcKoL57aEFXFtDUJ6JQxtiyQVSnogAALEGrj3NxkdL3fC1qU4jPlnL-leRCL10c9zGFHOIko5d5YOkpyzDJxDt2mXvpY-xlyDwm-RPyIHncD5RCkrOSDzSlY2TiKadLceZpl_jqfxdi0z6-r57L9evTy-p-XXoFNpdssa4abbR2tLS6177HypH1DmpDbBpTM1jDjesQOq81kldmZqtmprsOF-Lm2PUUt_R1CGm7eVONXYICo1DjH1hWUQ8</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Fatty acid composition of the fat in selected food items with emphasis on trans components</title><source>SpringerLink Journals - AutoHoldings</source><creator>Enig M.G ; Pallansch L.A ; Sampugna J ; Keeney M</creator><creatorcontrib>Enig M.G ; Pallansch L.A ; Sampugna J ; Keeney M ; Centre National du Machinisme Agricole du Genie Rural des Eaux et des Forets, Aix-en-Provence (France). Groupement d' Aix-en-Provence, Division Technique et Economie des Exploitations Speciales</creatorcontrib><identifier>ISSN: 0003-021X</identifier><identifier>EISSN: 1558-9331</identifier><identifier>DOI: 10.1007/BF02680357</identifier><language>eng</language><ispartof>Journal of the American Oil Chemists' Society, 1983, Vol.60</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,27923,27924,27925</link.rule.ids></links><search><creatorcontrib>Enig M.G</creatorcontrib><creatorcontrib>Pallansch L.A</creatorcontrib><creatorcontrib>Sampugna J</creatorcontrib><creatorcontrib>Keeney M</creatorcontrib><creatorcontrib>Centre National du Machinisme Agricole du Genie Rural des Eaux et des Forets, Aix-en-Provence (France). Groupement d' Aix-en-Provence, Division Technique et Economie des Exploitations Speciales</creatorcontrib><title>Fatty acid composition of the fat in selected food items with emphasis on trans components</title><title>Journal of the American Oil Chemists' Society</title><issn>0003-021X</issn><issn>1558-9331</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1983</creationdate><recordtype>article</recordtype><recordid>eNotjMFKxDAURYMoWEc3foDkB6oveZM2XepgVRhwoQPiZnhNX2xk2gyTgPj3FsbV5cI5R4hrBbcKoL57aEFXFtDUJ6JQxtiyQVSnogAALEGrj3NxkdL3fC1qU4jPlnL-leRCL10c9zGFHOIko5d5YOkpyzDJxDt2mXvpY-xlyDwm-RPyIHncD5RCkrOSDzSlY2TiKadLceZpl_jqfxdi0z6-r57L9evTy-p-XXoFNpdssa4abbR2tLS6177HypH1DmpDbBpTM1jDjesQOq81kldmZqtmprsOF-Lm2PUUt_R1CGm7eVONXYICo1DjH1hWUQ8</recordid><startdate>1983</startdate><enddate>1983</enddate><creator>Enig M.G</creator><creator>Pallansch L.A</creator><creator>Sampugna J</creator><creator>Keeney M</creator><scope>FBQ</scope></search><sort><creationdate>1983</creationdate><title>Fatty acid composition of the fat in selected food items with emphasis on trans components</title><author>Enig M.G ; Pallansch L.A ; Sampugna J ; Keeney M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f108t-e837692522ca482d2fd36ca8fc075ae5957e085e9cb30bf223af15ca46982dbb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1983</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Enig M.G</creatorcontrib><creatorcontrib>Pallansch L.A</creatorcontrib><creatorcontrib>Sampugna J</creatorcontrib><creatorcontrib>Keeney M</creatorcontrib><creatorcontrib>Centre National du Machinisme Agricole du Genie Rural des Eaux et des Forets, Aix-en-Provence (France). Groupement d' Aix-en-Provence, Division Technique et Economie des Exploitations Speciales</creatorcontrib><collection>AGRIS</collection><jtitle>Journal of the American Oil Chemists' Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Enig M.G</au><au>Pallansch L.A</au><au>Sampugna J</au><au>Keeney M</au><aucorp>Centre National du Machinisme Agricole du Genie Rural des Eaux et des Forets, Aix-en-Provence (France). Groupement d' Aix-en-Provence, Division Technique et Economie des Exploitations Speciales</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fatty acid composition of the fat in selected food items with emphasis on trans components</atitle><jtitle>Journal of the American Oil Chemists' Society</jtitle><date>1983</date><risdate>1983</risdate><volume>60</volume><issn>0003-021X</issn><eissn>1558-9331</eissn><doi>10.1007/BF02680357</doi></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0003-021X |
| ispartof | Journal of the American Oil Chemists' Society, 1983, Vol.60 |
| issn | 0003-021X 1558-9331 |
| language | eng |
| recordid | cdi_fao_agris_US19840105132 |
| source | SpringerLink Journals - AutoHoldings |
| title | Fatty acid composition of the fat in selected food items with emphasis on trans components |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T09%3A01%3A59IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Fatty%20acid%20composition%20of%20the%20fat%20in%20selected%20food%20items%20with%20emphasis%20on%20trans%20components&rft.jtitle=Journal%20of%20the%20American%20Oil%20Chemists'%20Society&rft.au=Enig%20M.G&rft.aucorp=Centre%20National%20du%20Machinisme%20Agricole%20du%20Genie%20Rural%20des%20Eaux%20et%20des%20Forets,%20Aix-en-Provence%20(France).%20Groupement%20d'%20Aix-en-Provence,%20Division%20Technique%20et%20Economie%20des%20Exploitations%20Speciales&rft.date=1983&rft.volume=60&rft.issn=0003-021X&rft.eissn=1558-9331&rft_id=info:doi/10.1007/BF02680357&rft_dat=%3Cfao%3EUS19840105132%3C/fao%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |