Rice flour treatment for cake-baking applications [with water just before use]
Gespeichert in:
| Veröffentlicht in: | Cereal chemistry 1983, Vol.60 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | Cereal chemistry |
| container_volume | 60 |
| creator | Bean M.M Elliston Hoops E.A Nishita K.D |
| description | |
| format | Article |
| fullrecord | <record><control><sourceid>fao</sourceid><recordid>TN_cdi_fao_agris_US19840104751</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US19840104751</sourcerecordid><originalsourceid>FETCH-LOGICAL-f108t-15744095da032c46e07a762688b6c38796d6998b17eb5377749b26992fbb66db3</originalsourceid><addsrcrecordid>eNotjNtKAzEURYMoOFZ_QfIDgWROJpdHKd6gKKh9EiknMyc1bZ0pkwz9fQf0abMWi33GKuU1CDDgzlklpfRCQlNfsqucdzOCslCxl7fUEo-HYRp5GQnLD_WFx2HkLe5JBNynfsvxeDykFksa-sw_T6l88xMWGvluyoUHmnviU6ava3YR8ZDp5n8XbP1w_7F8EqvXx-fl3UpEJV0RqrFaS990KKFutSFp0ZraOBdMC8560xnvXVCWQgPWWu1DPZs6hmBMF2DBbv9-Iw4b3I4pb9bvyjstldS2UfALwgBHgg</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Rice flour treatment for cake-baking applications [with water just before use]</title><source>EZB Electronic Journals Library</source><creator>Bean M.M ; Elliston Hoops E.A ; Nishita K.D</creator><creatorcontrib>Bean M.M ; Elliston Hoops E.A ; Nishita K.D</creatorcontrib><identifier>ISSN: 0009-0352</identifier><identifier>EISSN: 1943-3638</identifier><language>eng</language><ispartof>Cereal chemistry, 1983, Vol.60</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4009</link.rule.ids></links><search><creatorcontrib>Bean M.M</creatorcontrib><creatorcontrib>Elliston Hoops E.A</creatorcontrib><creatorcontrib>Nishita K.D</creatorcontrib><title>Rice flour treatment for cake-baking applications [with water just before use]</title><title>Cereal chemistry</title><issn>0009-0352</issn><issn>1943-3638</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1983</creationdate><recordtype>article</recordtype><recordid>eNotjNtKAzEURYMoOFZ_QfIDgWROJpdHKd6gKKh9EiknMyc1bZ0pkwz9fQf0abMWi33GKuU1CDDgzlklpfRCQlNfsqucdzOCslCxl7fUEo-HYRp5GQnLD_WFx2HkLe5JBNynfsvxeDykFksa-sw_T6l88xMWGvluyoUHmnviU6ava3YR8ZDp5n8XbP1w_7F8EqvXx-fl3UpEJV0RqrFaS990KKFutSFp0ZraOBdMC8560xnvXVCWQgPWWu1DPZs6hmBMF2DBbv9-Iw4b3I4pb9bvyjstldS2UfALwgBHgg</recordid><startdate>1983</startdate><enddate>1983</enddate><creator>Bean M.M</creator><creator>Elliston Hoops E.A</creator><creator>Nishita K.D</creator><scope>FBQ</scope></search><sort><creationdate>1983</creationdate><title>Rice flour treatment for cake-baking applications [with water just before use]</title><author>Bean M.M ; Elliston Hoops E.A ; Nishita K.D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f108t-15744095da032c46e07a762688b6c38796d6998b17eb5377749b26992fbb66db3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1983</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bean M.M</creatorcontrib><creatorcontrib>Elliston Hoops E.A</creatorcontrib><creatorcontrib>Nishita K.D</creatorcontrib><collection>AGRIS</collection><jtitle>Cereal chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bean M.M</au><au>Elliston Hoops E.A</au><au>Nishita K.D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rice flour treatment for cake-baking applications [with water just before use]</atitle><jtitle>Cereal chemistry</jtitle><date>1983</date><risdate>1983</risdate><volume>60</volume><issn>0009-0352</issn><eissn>1943-3638</eissn></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0009-0352 |
| ispartof | Cereal chemistry, 1983, Vol.60 |
| issn | 0009-0352 1943-3638 |
| language | eng |
| recordid | cdi_fao_agris_US19840104751 |
| source | EZB Electronic Journals Library |
| title | Rice flour treatment for cake-baking applications [with water just before use] |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-22T16%3A55%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Rice%20flour%20treatment%20for%20cake-baking%20applications%20%5Bwith%20water%20just%20before%20use%5D&rft.jtitle=Cereal%20chemistry&rft.au=Bean%20M.M&rft.date=1983&rft.volume=60&rft.issn=0009-0352&rft.eissn=1943-3638&rft_id=info:doi/&rft_dat=%3Cfao%3EUS19840104751%3C/fao%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |