The effect of grazing applied in the different phenological stages on yield and yield components of Bread Wheat and Triticale

This study was conducted during two growing seasons, 2003-04 and 2004-05, at experimental farm of Field Crops Department of Agricultural Faculty of Namik Kemal University of Turkey. In the study, the effects of grazing regimes (a. control, b. 1 time grazing. c. 2 times grazing and d. 3 times grazing...

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Veröffentlicht in:	Tekirdağ Ziraat Fakültesi dergisi 2011, Vol.8 (1), p.93-100
Hauptverfasser:	Balkan, A., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Field Crops, Özdüven, M.L., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Animal Science, Nizam, İ., Namık Kemal Univ., Faculty of Science and Letters, Tekirdağ (Turkey). Div. of Biology, Teykin, E.E., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Field Crops, Tuna, M., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Field Crops
Format:	Artikel
Sprache:	tur
Schlagworte:	ALIMENTACIA³N DE LOS ANIMALES ALIMENTATION DES ANIMAUX ANIMAL FEEDING BLA© TENDRE CARACTERES DE RENDIMIENTO COMPOSANTE DE RENDEMENT FENOLOGAA FORAGE FORRAJES FOURRAGE GRAZING http://www.fao.org/aos/agrovoc#c_14386 http://www.fao.org/aos/agrovoc#c_24053 http://www.fao.org/aos/agrovoc#c_24419 http://www.fao.org/aos/agrovoc#c_25243 http://www.fao.org/aos/agrovoc#c_33914 http://www.fao.org/aos/agrovoc#c_36108 http://www.fao.org/aos/agrovoc#c_429 http://www.fao.org/aos/agrovoc#c_5774 http://www.fao.org/aos/agrovoc#c_8013 http://www.fao.org/aos/agrovoc#c_8157 http://www.fao.org/aos/agrovoc#c_8488 MULTIPURPOSE BREEDS PAOTURAGE PASTOREO PHA©NOLOGIE PHENOLOGY RACE MIXTE RAZAS MIXTAS RENDEMENT RENDIMIENTO SOFT WHEAT TRIGO HARINERO TRITICOSECALE TURKEY TURQUAA TURQUIE VARIA©TA VARIEDADES VARIETIES YIELD COMPONENTS YIELDS
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Zusammenfassung:	This study was conducted during two growing seasons, 2003-04 and 2004-05, at experimental farm of Field Crops Department of Agricultural Faculty of Namik Kemal University of Turkey. In the study, the effects of grazing regimes (a. control, b. 1 time grazing. c. 2 times grazing and d. 3 times grazing) on grain yield and related characteristics of 2 bread wheat and 2 triticale cultivars were investigated. Bu çalışma, Namık Kemal Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü uygulama arazisinde iki yıl (2003-04 and 2004-05) süreyle yürütülmüştür. Araştırmada, iki ekmeklik buğday ve iki tritikale çeşidinin verim ve verim unsurları üzerine, farklı fenolojik dönemlerde yapılan otlatma uygulamalarının (a- otlatılmamış (kontrol), b- bir defa otlatılmış (fide döneminde), c- iki defa otlatılmış (fide dönemi+kardeşlenme dönemi), d- üç defa otlatılmış (fide dönemi+kardeşlenme dönemi+sapa kalkma dönemi)) etkisi incelenmiştir.
ISSN:	1302-7050 1302-7050