BrimA, total acidity and total soluble solids correlate to total carotenoid content as indicators of the ripening process of six Thai mango fruit cultivars

BrimA, total acidity and total soluble solids correlate to total carotenoid content as indicators of the ripening process of six Thai mango fruit cultivars

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Veröffentlicht in:Chiang Mai University journal of natural sciences 2012-01
Hauptverfasser: Anyarat Wongkhot(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute), Nithiya Rattanapanone(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute) E-mail:agfsi001@chiangmai.ac.th, Usawadee Chanasut(Chiang Mai University, Chiang Mai (Thailand). Postharvest Technology Research Institute)
Format: Artikel
Sprache:eng
Schlagworte:
Acidity
BrimA
Carotenoids
Chemical composition
Cultivars
Mangoes
Ripening
Ripening index
Thai mango fruit
Total acidity
Total carotenoid content
Total soluble solids
Varieties
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ISSN:1685-1994