Effects of soil moisture depletion at different growth stages on yield and water use efficiency of bread wheat grown in semi arid conditions in Ethiopia

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Veröffentlicht in:Witthayāsān Kasētsārt. Sākhā thammācht 2011-03
Hauptverfasser: Mahamed, Mahamed Badel(Somali Region Pastoral and Agro-Pastoral Research Institute, Jigjiga (Ethiopia). Natural Resource Research Department), Ed Sarobol(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Agronomy) E-mail:agred@ku.ac.th, Hordofa, Tilahun(Malkassa Agricultural Research Center, Malkassa (Ethiopia). Soil and Water Section), Sudsaisin Kaewrueng(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Farm Mechanics), Jindarath Verawudh(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Agronomy)
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container_title Witthayāsān Kasētsārt. Sākhā thammācht
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creator Mahamed, Mahamed Badel(Somali Region Pastoral and Agro-Pastoral Research Institute, Jigjiga (Ethiopia). Natural Resource Research Department)
Ed Sarobol(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Agronomy) E-mail:agred@ku.ac.th
Hordofa, Tilahun(Malkassa Agricultural Research Center, Malkassa (Ethiopia). Soil and Water Section)
Sudsaisin Kaewrueng(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Farm Mechanics)
Jindarath Verawudh(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Agronomy)
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language eng
recordid cdi_fao_agris_TH2016000651
source Alma/SFX Local Collection
subjects Bread wheat
Crop physiological performance
Developmental stages
Efficiency
Ethiopia
Growth
Growth stages
Irrigation
Irrigation frequency
Irrigation rates
Plant physiology
Semi arid conditions
Semiarid climate
Soil moisture depletion
Soil water content
Soil water deficit
Triticum aestivum
Water use
Water use efficiency
Yield component
Yield components
Yields
title Effects of soil moisture depletion at different growth stages on yield and water use efficiency of bread wheat grown in semi arid conditions in Ethiopia
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