Effects of soil moisture depletion at different growth stages on yield and water use efficiency of bread wheat grown in semi arid conditions in Ethiopia

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Veröffentlicht in:	Witthayāsān Kasētsārt. Sākhā thammācht 2011-03
Hauptverfasser:	Mahamed, Mahamed Badel(Somali Region Pastoral and Agro-Pastoral Research Institute, Jigjiga (Ethiopia). Natural Resource Research Department), Ed Sarobol(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Agronomy) E-mail:agred@ku.ac.th, Hordofa, Tilahun(Malkassa Agricultural Research Center, Malkassa (Ethiopia). Soil and Water Section), Sudsaisin Kaewrueng(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Farm Mechanics), Jindarath Verawudh(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Agronomy)
Format:	Artikel
Sprache:	eng
Schlagworte:	Bread wheat Crop physiological performance Developmental stages Efficiency Ethiopia Growth Growth stages Irrigation Irrigation frequency Irrigation rates Plant physiology Semi arid conditions Semiarid climate Soil moisture depletion Soil water content Soil water deficit Triticum aestivum Water use Water use efficiency Yield component Yield components Yields
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ISSN:	0075-5192