Oscillating mode of topinambur tubers drying

A method of calculation of duration of the oscillating mode (OM) of topinambur tubers (TT) drying in a dense layer has been worked out. TT cut on cubes with the side of 6 mm were the object of researches. In the course of experiments TT were heated for 5 min with at heated to 90 deg. C, for 5 min –...

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Veröffentlicht in:	Agricultural Machinery and Technologies 2015 (2), p.11-15
Hauptverfasser:	Golubkovich, A.V, Pavlov, S.A, Levina, N.S, Kondratova, T.A., All-Russia Research and Development Inst. of Mechanization of Agriculture, Moscow (Russian Federation)
Format:	Artikel
Sprache:	rus
Schlagworte:	CONTENIDO DE HUMEDAD DRYING FEDERACION DE RUSIA FEDERATION DE RUSSIE JERUSALEM ARTICHOKES MOISTURE CONTENT PATACA RUSSIAN FEDERATION SECADO SECHAGE TENEUR EN EAU TOPINAMBOUR TUBERCULE TUBERCULO TUBERS
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