Coriolis flow meter application for continual monitoring of sucrose solution evaporation process

This research aims to examine possibility to apply Coriolis flow meter for continual density and volumetric flow rate measurement of sucrose solution in the process of solution evaporation if temperature and concentration increase in the time. Presence of air and bubbling of the solution in the evaporation process produce appreciable errors in density and volumetric flow rate measuring when using Coriolis meter. There is a need for systematic trials, closely supported by basic physical modeling, in order to gain a deeper understanding of error behavior of Coriolis meters under two-phase flow of sucrose solution.