Effect of different carbon sources on in vitro shoot proliferation and rooting of peach rootstock GF-677

Effect of different carbon sources on in vitro shoot proliferation and rooting of peach rootstock GF-677

The effect of different carbon sources on In vitro shoot proliferation and rooting of peach rootstock GF 677 was investigated at National Agricultural Research Centre, Islamabad. Over all the results showed that sucrose + glucose (15 gm/l each) was most appropriate carbon source combination in relat...

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Veröffentlicht in:Pakistan journal of botany 2008-06, Vol.40 (3), p.1129-1134
Hauptverfasser: Younas, M. (National Agricultural Research Centre, Islamabad (Pakistan)), Hafeez-ur-Rahman (Quaid-i-Azam Univ., Islamabad (Pakistan)), Siddiqui, S.U. (Quaid-i-Azam Univ., Islamabad (Pakistan)), Chaudhary, M.F
Format: Artikel
Sprache:eng
Schlagworte:
CULTURE MEDIA
GLUCOSE
GROWTH
HYBRIDS
IN VITRO EXPERIMENTATION
PRUNUS PERSICA
ROOTING
ROOTS
ROOTSTOCKS
SHOOTS
SUCROSE
TISSUE PROLIFERATION
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Zusammenfassung:The effect of different carbon sources on In vitro shoot proliferation and rooting of peach rootstock GF 677 was investigated at National Agricultural Research Centre, Islamabad. Over all the results showed that sucrose + glucose (15 gm/l each) was most appropriate carbon source combination in relation to the growth and shoot proliferation of peach rootstock GF 677 while in case of rooting, glucose 20gm/l was more suitable as compared to sucrose 20gm/l.
ISSN:0556-3321