Biochemical and nutritional evaluations of sea buckthorn (Hyppophae rhamnoides L. spp. Turkestanica) from different location of Pakistan

Sea buckthorn (Hyppophae rhamnoides L.) is a hardy shrub belonging to the family Elaeagnaceae. It bears yellow to orange berries, which have been used for centuries in Europe and Asia for beneficial purposes. It has attracted considerable attraction in the world mainly for its nutritional and medici...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Pakistan journal of botany 2007-12, Vol.39 (6), p.2059-2065
Hauptverfasser: Shah, A.H. (University of Sussex, Brighton (UK). School of Life Sciences), Ahmed, D. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture), Sabir, M. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture), Arif, S. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture), Khaliq, I. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture), Batool, F. (Karachi Univ. (Pakistan). Dept. of Biochemistry)
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 2065
container_issue 6
container_start_page 2059
container_title Pakistan journal of botany
container_volume 39
creator Shah, A.H. (University of Sussex, Brighton (UK). School of Life Sciences)
Ahmed, D. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)
Sabir, M. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)
Arif, S. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)
Khaliq, I. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)
Batool, F. (Karachi Univ. (Pakistan). Dept. of Biochemistry)
description Sea buckthorn (Hyppophae rhamnoides L.) is a hardy shrub belonging to the family Elaeagnaceae. It bears yellow to orange berries, which have been used for centuries in Europe and Asia for beneficial purposes. It has attracted considerable attraction in the world mainly for its nutritional and medicinal value. Currently it has been cultivated in the various parts of the world. The abundant naturally growing Sea buckthorn ecotypes are of diverse genetic make up with diverse biochemical and nutritional expressions. To study the biochemical and nutritional values in 10 selected Sea buckthorn ecotypes from variable locations in northern areas, a research was conducted at the Faculty of Agriculture Rawalakot Azad Kashmir Pakistan. In the present study ascorbic acid was determined by indo phenol dye method and oil contents from the berries were analyzed by using diethyl ether as solvent in Soxhlet apparatus for 6 hours at 30-40 degree C. The minerals iron and phosphorus were estimated using spectrophotometer. Comparison on the basis of biochemical analysis provided data that vitamin C had the range (191-295.6mg/100g). The high content of Vitamin C reflects the significance of Sea buckthorn in northern areas. Results have shown the values of oil content in the range of 18.2-43.5% and 7.03-12.86% in Sea buckthorn berry pulp and seeds respectively. The huge difference in the range of oil content is due to altitude variations and genetics make of Sea buckthorn ecotypes as well. The minerals, iron and phosphates were in the range of 2.6-7 and 34.3-466.6 mg/1008 respectively which again reflects the variations among the ecotypes. The study provides the evidence of the presence of genetically diverse ecotypes of Sea buckthorn in northern areas with tremendous biochemical and nutritional values.
format Article
fullrecord <record><control><sourceid>fao</sourceid><recordid>TN_cdi_fao_agris_PK2008000935</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>PK2008000935</sourcerecordid><originalsourceid>FETCH-fao_agris_PK20080009353</originalsourceid><addsrcrecordid>eNqFjM1qwkAURmfRgunPIwh32S6U0SHBbltaArpw4V6uyR0zJpk7zJ0U-gZ9bI24d_Vx-A7nQWU6z4uZMcvFRD2JnLQuzCovMvX_6bhqqHcVdoC-Bj-k6JJjf2H6xW7AEQTYghDCYaja1HD08Fb-hcChQYLYYO_Z1SSwmYOEMIfdEFuShP4SfgcbuYfaWUuRfIKOq2t1jG6xdaP3oh4tdkKvt31W05_v3Vc5s8h7PEYn--16qfVKa_1hcnPvPwN6iU07</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Biochemical and nutritional evaluations of sea buckthorn (Hyppophae rhamnoides L. spp. Turkestanica) from different location of Pakistan</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Shah, A.H. (University of Sussex, Brighton (UK). School of Life Sciences) ; Ahmed, D. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture) ; Sabir, M. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture) ; Arif, S. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture) ; Khaliq, I. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture) ; Batool, F. (Karachi Univ. (Pakistan). Dept. of Biochemistry)</creator><creatorcontrib>Shah, A.H. (University of Sussex, Brighton (UK). School of Life Sciences) ; Ahmed, D. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture) ; Sabir, M. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture) ; Arif, S. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture) ; Khaliq, I. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture) ; Batool, F. (Karachi Univ. (Pakistan). Dept. of Biochemistry)</creatorcontrib><description>Sea buckthorn (Hyppophae rhamnoides L.) is a hardy shrub belonging to the family Elaeagnaceae. It bears yellow to orange berries, which have been used for centuries in Europe and Asia for beneficial purposes. It has attracted considerable attraction in the world mainly for its nutritional and medicinal value. Currently it has been cultivated in the various parts of the world. The abundant naturally growing Sea buckthorn ecotypes are of diverse genetic make up with diverse biochemical and nutritional expressions. To study the biochemical and nutritional values in 10 selected Sea buckthorn ecotypes from variable locations in northern areas, a research was conducted at the Faculty of Agriculture Rawalakot Azad Kashmir Pakistan. In the present study ascorbic acid was determined by indo phenol dye method and oil contents from the berries were analyzed by using diethyl ether as solvent in Soxhlet apparatus for 6 hours at 30-40 degree C. The minerals iron and phosphorus were estimated using spectrophotometer. Comparison on the basis of biochemical analysis provided data that vitamin C had the range (191-295.6mg/100g). The high content of Vitamin C reflects the significance of Sea buckthorn in northern areas. Results have shown the values of oil content in the range of 18.2-43.5% and 7.03-12.86% in Sea buckthorn berry pulp and seeds respectively. The huge difference in the range of oil content is due to altitude variations and genetics make of Sea buckthorn ecotypes as well. The minerals, iron and phosphates were in the range of 2.6-7 and 34.3-466.6 mg/1008 respectively which again reflects the variations among the ecotypes. The study provides the evidence of the presence of genetically diverse ecotypes of Sea buckthorn in northern areas with tremendous biochemical and nutritional values.</description><identifier>ISSN: 0556-3321</identifier><language>eng</language><subject>ALTITUDE ; ASCORBIC ACID ; HIPPOPHAE ; IRON ; LIPID CONTENT ; MINERAL CONTENT ; NUTRITIVE VALUE ; PAKISTAN ; PHOSPHORUS ; PROXIMATE COMPOSITION ; SPECIES</subject><ispartof>Pakistan journal of botany, 2007-12, Vol.39 (6), p.2059-2065</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><creatorcontrib>Shah, A.H. (University of Sussex, Brighton (UK). School of Life Sciences)</creatorcontrib><creatorcontrib>Ahmed, D. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)</creatorcontrib><creatorcontrib>Sabir, M. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)</creatorcontrib><creatorcontrib>Arif, S. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)</creatorcontrib><creatorcontrib>Khaliq, I. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)</creatorcontrib><creatorcontrib>Batool, F. (Karachi Univ. (Pakistan). Dept. of Biochemistry)</creatorcontrib><title>Biochemical and nutritional evaluations of sea buckthorn (Hyppophae rhamnoides L. spp. Turkestanica) from different location of Pakistan</title><title>Pakistan journal of botany</title><description>Sea buckthorn (Hyppophae rhamnoides L.) is a hardy shrub belonging to the family Elaeagnaceae. It bears yellow to orange berries, which have been used for centuries in Europe and Asia for beneficial purposes. It has attracted considerable attraction in the world mainly for its nutritional and medicinal value. Currently it has been cultivated in the various parts of the world. The abundant naturally growing Sea buckthorn ecotypes are of diverse genetic make up with diverse biochemical and nutritional expressions. To study the biochemical and nutritional values in 10 selected Sea buckthorn ecotypes from variable locations in northern areas, a research was conducted at the Faculty of Agriculture Rawalakot Azad Kashmir Pakistan. In the present study ascorbic acid was determined by indo phenol dye method and oil contents from the berries were analyzed by using diethyl ether as solvent in Soxhlet apparatus for 6 hours at 30-40 degree C. The minerals iron and phosphorus were estimated using spectrophotometer. Comparison on the basis of biochemical analysis provided data that vitamin C had the range (191-295.6mg/100g). The high content of Vitamin C reflects the significance of Sea buckthorn in northern areas. Results have shown the values of oil content in the range of 18.2-43.5% and 7.03-12.86% in Sea buckthorn berry pulp and seeds respectively. The huge difference in the range of oil content is due to altitude variations and genetics make of Sea buckthorn ecotypes as well. The minerals, iron and phosphates were in the range of 2.6-7 and 34.3-466.6 mg/1008 respectively which again reflects the variations among the ecotypes. The study provides the evidence of the presence of genetically diverse ecotypes of Sea buckthorn in northern areas with tremendous biochemical and nutritional values.</description><subject>ALTITUDE</subject><subject>ASCORBIC ACID</subject><subject>HIPPOPHAE</subject><subject>IRON</subject><subject>LIPID CONTENT</subject><subject>MINERAL CONTENT</subject><subject>NUTRITIVE VALUE</subject><subject>PAKISTAN</subject><subject>PHOSPHORUS</subject><subject>PROXIMATE COMPOSITION</subject><subject>SPECIES</subject><issn>0556-3321</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNqFjM1qwkAURmfRgunPIwh32S6U0SHBbltaArpw4V6uyR0zJpk7zJ0U-gZ9bI24d_Vx-A7nQWU6z4uZMcvFRD2JnLQuzCovMvX_6bhqqHcVdoC-Bj-k6JJjf2H6xW7AEQTYghDCYaja1HD08Fb-hcChQYLYYO_Z1SSwmYOEMIfdEFuShP4SfgcbuYfaWUuRfIKOq2t1jG6xdaP3oh4tdkKvt31W05_v3Vc5s8h7PEYn--16qfVKa_1hcnPvPwN6iU07</recordid><startdate>200712</startdate><enddate>200712</enddate><creator>Shah, A.H. (University of Sussex, Brighton (UK). School of Life Sciences)</creator><creator>Ahmed, D. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)</creator><creator>Sabir, M. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)</creator><creator>Arif, S. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)</creator><creator>Khaliq, I. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)</creator><creator>Batool, F. (Karachi Univ. (Pakistan). Dept. of Biochemistry)</creator><scope>FBQ</scope></search><sort><creationdate>200712</creationdate><title>Biochemical and nutritional evaluations of sea buckthorn (Hyppophae rhamnoides L. spp. Turkestanica) from different location of Pakistan</title><author>Shah, A.H. (University of Sussex, Brighton (UK). School of Life Sciences) ; Ahmed, D. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture) ; Sabir, M. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture) ; Arif, S. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture) ; Khaliq, I. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture) ; Batool, F. (Karachi Univ. (Pakistan). Dept. of Biochemistry)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-fao_agris_PK20080009353</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>ALTITUDE</topic><topic>ASCORBIC ACID</topic><topic>HIPPOPHAE</topic><topic>IRON</topic><topic>LIPID CONTENT</topic><topic>MINERAL CONTENT</topic><topic>NUTRITIVE VALUE</topic><topic>PAKISTAN</topic><topic>PHOSPHORUS</topic><topic>PROXIMATE COMPOSITION</topic><topic>SPECIES</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shah, A.H. (University of Sussex, Brighton (UK). School of Life Sciences)</creatorcontrib><creatorcontrib>Ahmed, D. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)</creatorcontrib><creatorcontrib>Sabir, M. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)</creatorcontrib><creatorcontrib>Arif, S. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)</creatorcontrib><creatorcontrib>Khaliq, I. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)</creatorcontrib><creatorcontrib>Batool, F. (Karachi Univ. (Pakistan). Dept. of Biochemistry)</creatorcontrib><collection>AGRIS</collection><jtitle>Pakistan journal of botany</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shah, A.H. (University of Sussex, Brighton (UK). School of Life Sciences)</au><au>Ahmed, D. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)</au><au>Sabir, M. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)</au><au>Arif, S. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)</au><au>Khaliq, I. (University Coll. of Agriculture Rawalakot (Pakistan). Faculty of Agriculture)</au><au>Batool, F. (Karachi Univ. (Pakistan). Dept. of Biochemistry)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Biochemical and nutritional evaluations of sea buckthorn (Hyppophae rhamnoides L. spp. Turkestanica) from different location of Pakistan</atitle><jtitle>Pakistan journal of botany</jtitle><date>2007-12</date><risdate>2007</risdate><volume>39</volume><issue>6</issue><spage>2059</spage><epage>2065</epage><pages>2059-2065</pages><issn>0556-3321</issn><abstract>Sea buckthorn (Hyppophae rhamnoides L.) is a hardy shrub belonging to the family Elaeagnaceae. It bears yellow to orange berries, which have been used for centuries in Europe and Asia for beneficial purposes. It has attracted considerable attraction in the world mainly for its nutritional and medicinal value. Currently it has been cultivated in the various parts of the world. The abundant naturally growing Sea buckthorn ecotypes are of diverse genetic make up with diverse biochemical and nutritional expressions. To study the biochemical and nutritional values in 10 selected Sea buckthorn ecotypes from variable locations in northern areas, a research was conducted at the Faculty of Agriculture Rawalakot Azad Kashmir Pakistan. In the present study ascorbic acid was determined by indo phenol dye method and oil contents from the berries were analyzed by using diethyl ether as solvent in Soxhlet apparatus for 6 hours at 30-40 degree C. The minerals iron and phosphorus were estimated using spectrophotometer. Comparison on the basis of biochemical analysis provided data that vitamin C had the range (191-295.6mg/100g). The high content of Vitamin C reflects the significance of Sea buckthorn in northern areas. Results have shown the values of oil content in the range of 18.2-43.5% and 7.03-12.86% in Sea buckthorn berry pulp and seeds respectively. The huge difference in the range of oil content is due to altitude variations and genetics make of Sea buckthorn ecotypes as well. The minerals, iron and phosphates were in the range of 2.6-7 and 34.3-466.6 mg/1008 respectively which again reflects the variations among the ecotypes. The study provides the evidence of the presence of genetically diverse ecotypes of Sea buckthorn in northern areas with tremendous biochemical and nutritional values.</abstract></addata></record>
fulltext fulltext
identifier ISSN: 0556-3321
ispartof Pakistan journal of botany, 2007-12, Vol.39 (6), p.2059-2065
issn 0556-3321
language eng
recordid cdi_fao_agris_PK2008000935
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects ALTITUDE
ASCORBIC ACID
HIPPOPHAE
IRON
LIPID CONTENT
MINERAL CONTENT
NUTRITIVE VALUE
PAKISTAN
PHOSPHORUS
PROXIMATE COMPOSITION
SPECIES
title Biochemical and nutritional evaluations of sea buckthorn (Hyppophae rhamnoides L. spp. Turkestanica) from different location of Pakistan
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-16T15%3A41%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Biochemical%20and%20nutritional%20evaluations%20of%20sea%20buckthorn%20(Hyppophae%20rhamnoides%20L.%20spp.%20Turkestanica)%20from%20different%20location%20of%20Pakistan&rft.jtitle=Pakistan%20journal%20of%20botany&rft.au=Shah,%20A.H.%20(University%20of%20Sussex,%20Brighton%20(UK).%20School%20of%20Life%20Sciences)&rft.date=2007-12&rft.volume=39&rft.issue=6&rft.spage=2059&rft.epage=2065&rft.pages=2059-2065&rft.issn=0556-3321&rft_id=info:doi/&rft_dat=%3Cfao%3EPK2008000935%3C/fao%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true