Amylolytic activity in stored potato tubers. 2. The effect of low-temperature storage on the activities of alpha- and beta-amylase and alpha-glucosidase in potato tubers
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| Veröffentlicht in: | Potato research 1991, Vol.34 (4) |
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| container_issue | 4 |
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| container_title | Potato research |
| container_volume | 34 |
| creator | Cochrane, M.P. (Edinburgh School of Agriculture (United Kingdom)) Duffus, C.M Allison, M.J MacKay, G.R |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0014-3065 |
| ispartof | Potato research, 1991, Vol.34 (4) |
| issn | 0014-3065 1871-4528 |
| language | eng |
| recordid | cdi_fao_agris_NL9200843 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | ALFA AMILASA ALFA GLUCOSIDASA ALMACENAMIENTO ALMIDON ALPHA AMYLASE ALPHA GLUCOSIDASE AMIDON AZUCARES REDUCTORES BETA AMILASA BETA AMYLASE HIDROLISIS HYDROLYSE HYDROLYSIS REDUCING SUGARS SOLANUM TUBEROSUM STARCH STOCKAGE STORAGE SUCRE REDUCTEUR TEMPERATURA TEMPERATURE |
| title | Amylolytic activity in stored potato tubers. 2. The effect of low-temperature storage on the activities of alpha- and beta-amylase and alpha-glucosidase in potato tubers |
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