Amylolytic activity in stored potato tubers. 2. The effect of low-temperature storage on the activities of alpha- and beta-amylase and alpha-glucosidase in potato tubers

Amylolytic activity in stored potato tubers. 2. The effect of low-temperature storage on the activities of alpha- and beta-amylase and alpha-glucosidase in potato tubers

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Potato research 1991, Vol.34 (4)
Hauptverfasser: Cochrane, M.P. (Edinburgh School of Agriculture (United Kingdom)), Duffus, C.M, Allison, M.J, MacKay, G.R
Format: Artikel
Sprache:eng
Schlagworte:
ALFA AMILASA
ALFA GLUCOSIDASA
ALMACENAMIENTO
ALMIDON
ALPHA AMYLASE
ALPHA GLUCOSIDASE
AMIDON
AZUCARES REDUCTORES
BETA AMILASA
BETA AMYLASE
HIDROLISIS
HYDROLYSE
HYDROLYSIS
REDUCING SUGARS
SOLANUM TUBEROSUM
STARCH
STOCKAGE
STORAGE
SUCRE REDUCTEUR
TEMPERATURA
TEMPERATURE
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:
ISSN:0014-3065
1871-4528