Protein quality in blood meal. 2. The effect of processing on in vivo nitrogen digestibility in rats, protein solubility and FDNB-available lysine
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| Veröffentlicht in: | Animal feed science and technology 1999-06, Vol.79 (4) |
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| container_title | Animal feed science and technology |
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| creator | Moughan, P.J. (Massey Univ., Palmerston North (New Zealand). Inst. of Food, Nutrition and Human Health) Dong, G.Z Pearson, G Wilkinson, B.H.P |
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| fulltext | fulltext |
| identifier | ISSN: 0377-8401 |
| ispartof | Animal feed science and technology, 1999-06, Vol.79 (4) |
| issn | 0377-8401 1873-2216 |
| language | eng |
| recordid | cdi_fao_agris_NL2000000065 |
| source | Elsevier ScienceDirect Journals |
| subjects | ANIMAL DE LABORATOIRE ANIMALES DE LABORATORIO BLOOD MEAL CALIDAD PROTEICA DIGESTIBILIDAD DIGESTIBILITE DIGESTIBILITY FARINE DE SANG HARINA DE SANGRE LABORATORY ANIMALS LISINA LYSINE PROTEIN QUALITY QUALITE PROTEIQUE RAT RATA RATS |
| title | Protein quality in blood meal. 2. The effect of processing on in vivo nitrogen digestibility in rats, protein solubility and FDNB-available lysine |
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