Water Requirement of Red Pepper Cultivated in House

The essential factor for house cultivation is water management. Water requirement of crop is the most important for the water management. The water requirement of crop is different according to the area as well as climate condition and growth stage. However, the measurement of PET (Potential Evapo-T...

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Veröffentlicht in:Korean Journal of Soil Science and Fertilizer 2010-12, Vol.43 (6)
Hauptverfasser: Eom, K.C., Institute of Soil Science, Environment and Underground Water Ltd., Suwon, Republic of Korea, Jung, P.K., Institute of Soil Science, Environment and Underground Water Ltd., Suwon, Republic of Korea, Choi, S.H., Institute of Soil Science, Environment and Underground Water Ltd., Suwon, Republic of Korea, Kim, T.W., Hankyong National University, Ansung, Republic of Korea, Yoo, S.Y., Hankyong National University, Ansung, Republic of Korea, Park, S.H., Hankyong National University, Ansung, Republic of Korea, Hur, S.O., Rural Development Administration, Suwon, Republic of Korea, Ha, S.K., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea
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Zusammenfassung:The essential factor for house cultivation is water management. Water requirement of crop is the most important for the water management. The water requirement of crop is different according to the area as well as climate condition and growth stage. However, the measurement of PET (Potential Evapo-Transpiration) and crop coefficient (Kc) is very difficult especially in house cultivation. Therefore, the PET and Kc of red pepper are estimated based on the lysimeter experiments carried out by the RDA for 11 years about the ratio of house cultivation to wild cultivation. Periodic PET, mean water requirement (MWR) and accumulated water requirement (AWR) of red pepper cultivated in house are evaluated.
ISSN:0367-6315