Effect of Furrow Mulching with P.E. Black Film and Dripping of Phosphorus Acid on Control of Phytophthora Root and Fruit Rot (Phytophthora capsici) Occurred in Field-grown Watermelon

The experiment was carried out to investigate the possibility in control of Phytophthora root and fruit rot (Phytophthora capsici) in field-grown watermelon during summer season. The disease started to occur in 29 June in the experiment field. To investigate which method was more effective against t...

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Veröffentlicht in:Weon'ye gwahag gi'sulji 2007-03, Vol.25 (1)
Hauptverfasser: Noh, J.J. (Gochang Watermelon Experiment Station, Jeollabuk-do ARES, Gochang, Republic of Korea), E-mail: nohjj@hanmail.net, Kim, W. (Gochang Watermelon Experiment Station, Jeollabuk-do ARES, Gochang, Republic of Korea), Lee, K.K. (Jeollabuk-Do Agricultural Research and Extension Services, Iksan, Republic of Korea), So, S.Y. (Gochang Watermelon Experiment Station, Jeollabuk-do ARES, Gochang, Republic of Korea), Ko, B.R. (Jeollabuk-Do Agricultural Research and Extension Services, Iksan, Republic of Korea), Kim, D.H. (Jeollabuk-Do Agricultural Research and Extension Services, Iksan, Republic of Korea)
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Zusammenfassung:The experiment was carried out to investigate the possibility in control of Phytophthora root and fruit rot (Phytophthora capsici) in field-grown watermelon during summer season. The disease started to occur in 29 June in the experiment field. To investigate which method was more effective against the disease, four methods, such as fungicide application, furrow mulching with P.E. black film, and dripping of phosphorus acid at root area and fruit setting area, were combined. They did not show any difference in the early stage.
ISSN:1226-8763