Effects of Mulberry Juice and Cake Powders on Blood Glucose and Lipid Lowering and Erythrocytic Antioxidative Enzyme Activities in Streptozotocin-Induced Diabetic Rats

The aim of this study was to investigate the effects of mulberry juice and cake powder on blood glucose and lipid status along with intestinal disaccharidase and erythrocyte antioxidative enzyme system in streptozotocin (STZ)-induced diabetic rats. Sprague-Dawley male rats weighing 100 ± 10 g were r...

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Veröffentlicht in:	Hanʼguk yongyang hakhoe chi 2007-04, Vol.40 (3)
Hauptverfasser:	Kwon, E.H. (Catholic University of Daegu, Daegu, Republic of Korea), Jang, H.S. (Catholic University of Daegu, Daegu, Republic of Korea), Kim, S.W. (Catholic University of Daegu, Daegu, Republic of Korea), Choi, S.W. (Catholic University of Daegu, Daegu, Republic of Korea), Rhee, S.J. (Catholic University of Daegu, Daegu, Republic of Korea), Cho, S.H. (Catholic University of Daegu, Daegu, Republic of Korea), E-mail: shcho@cu.ac.kr
Format:	Artikel
Sprache:	kor
Schlagworte:	antioxidative system AZUCAR EN SANGRE BLOOD SUGAR disaccharidase mulberry juice and cake serum lipid streptozotocin-induced diabetic rat SUCRE DU SANG
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