Effects of Mulberry Juice and Cake Powders on Blood Glucose and Lipid Lowering and Erythrocytic Antioxidative Enzyme Activities in Streptozotocin-Induced Diabetic Rats

The aim of this study was to investigate the effects of mulberry juice and cake powder on blood glucose and lipid status along with intestinal disaccharidase and erythrocyte antioxidative enzyme system in streptozotocin (STZ)-induced diabetic rats. Sprague-Dawley male rats weighing 100 ± 10 g were r...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Hanʼguk yongyang hakhoe chi 2007-04, Vol.40 (3)
Hauptverfasser:	Kwon, E.H. (Catholic University of Daegu, Daegu, Republic of Korea), Jang, H.S. (Catholic University of Daegu, Daegu, Republic of Korea), Kim, S.W. (Catholic University of Daegu, Daegu, Republic of Korea), Choi, S.W. (Catholic University of Daegu, Daegu, Republic of Korea), Rhee, S.J. (Catholic University of Daegu, Daegu, Republic of Korea), Cho, S.H. (Catholic University of Daegu, Daegu, Republic of Korea), E-mail: shcho@cu.ac.kr
Format:	Artikel
Sprache:	kor
Schlagworte:	antioxidative system AZUCAR EN SANGRE BLOOD SUGAR disaccharidase mulberry juice and cake serum lipid streptozotocin-induced diabetic rat SUCRE DU SANG
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The aim of this study was to investigate the effects of mulberry juice and cake powder on blood glucose and lipid status along with intestinal disaccharidase and erythrocyte antioxidative enzyme system in streptozotocin (STZ)-induced diabetic rats. Sprague-Dawley male rats weighing 100 ± 10 g were randomly assigned to one normal group, and eight STZ-induced diabetic groups: control diet group without mulberry juice and cake powders (DM-C), three mulberry juice powder groups (0.5%: DM-0.5J, 1%: DM-1J, 2%: DM-2J) and four mulberry cake powder groups (0.25%: DM-0.25C, 0.5%: DM-0.5C, 1%: DM-1C, 2%: DM-2C).
ISSN:	0367-6463