Effects of NaCl on the Growth and Inorganic Ion Contents of Green Pepper 'Nokwang' and Bell Pepper 'Newace'

Effects of NaCl on the Growth and Inorganic Ion Contents of Green Pepper 'Nokwang' and Bell Pepper 'Newace'

This study was executed to investigate the effects of NaCl on the growth, soil responses and inorganic ion contents of green pepper (Capsicum annuum L.) 'Nokwang' and bell pepper 'Newace' with different seedling age. Plant height, the number of leaves, stem diameter, the number o...

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Veröffentlicht in:Weon'ye gwahag gi'sulji 2006-03, Vol.24 (1)
Hauptverfasser: Park, E.J. (Jangseong Agriculture Development Technical Center, Jangseong, Republic of Korea), Sohn, Y.G. (National Horticultural Research Institute, Namhae, Republic of Korea), Park, J.C. (Gyeongsang National University, Jinju, Republic of Korea), Lee, J.J. (Gyeongsang National University, Jinju, Republic of Korea)
Format: Artikel
Sprache:kor
Schlagworte:
CAPSICUM ANNUUM
inorganic ion content
seedling age
SPAD value
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Beschreibung
Zusammenfassung:This study was executed to investigate the effects of NaCl on the growth, soil responses and inorganic ion contents of green pepper (Capsicum annuum L.) 'Nokwang' and bell pepper 'Newace' with different seedling age. Plant height, the number of leaves, stem diameter, the number of flowers, the number of fruits, maximun fruit size and weight, total fruit weight, and SPAD value decreased with increment of NaCl concentration; 30-day-old seedlings were more sensitive to NaCl than 40-day-old seedlings.
ISSN:1226-8763