Chemical Constituents from the Root of Brassica campestris ssp rapa

Chemical Constituents from the Root of Brassica campestris ssp rapa

Twelve constituents were isolated from the MeOH extract of the root of Brassica campestris L. ssp rapa. They were identified as linoliec acid methylester (1), palmitic acid (2), ÑG-sitosterol (3), 1-methoxyindole-3-acetonitrile (4), indole-3-acetonitrile (5), linolenic acid (6), goitrin (7), 4-hydro...

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Veröffentlicht in:Korean Journal of Pharmacognocy 2004-09, Vol.35 (3)
Hauptverfasser: Kim, J.S, Choi, Y.H, Seo, J.H, Lee, J.W, Kim, Y.S, Ryu, S.Y (Korea Research Institute of Chemical Technology, Daejeon, Republic of Korea), Kang, J.S (Chungnam National University, Daejeon, Republic of Korea), Kim, Y.K (Kookmin University, Seoul, Republic of Korea), Kim, S.H (Kyunghee Uniersity, Yongin, Republic of Korea)
Format: Artikel
Sprache:kor
Schlagworte:
BRASSICA CAMPESTRIS
FATTY ACIDS
SITOSTEROL
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Zusammenfassung:Twelve constituents were isolated from the MeOH extract of the root of Brassica campestris L. ssp rapa. They were identified as linoliec acid methylester (1), palmitic acid (2), ÑG-sitosterol (3), 1-methoxyindole-3-acetonitrile (4), indole-3-acetonitrile (5), linolenic acid (6), goitrin (7), 4-hydroxycinnamyl alcohol (8), coniferyl alcohlo (9), p-coumaroylglucose (11) and feruloylglucose (12), on the basis of spectral data respectively.
ISSN:0253-3073