Effect of alpha-aminoisobutyric acid (AIB) application on the prolongation of the vase life of cut carnation [Dianthus caryophyllus] flowers

Effect of alpha-aminoisobutyric acid (AIB) application on the prolongation of the vase life of cut carnation [Dianthus caryophyllus] flowers

In order to identify a preservative devoid of heavy metals as a substitute for silver thio-sulfate which contains heavy metals, the effect of the application of alpha-aminoisobutyric acid (AIB) on the prolongation of the vase life of cut carnation flowers was examined. The use of a 20mM AIB solution...

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Veröffentlicht in:Bulletin of the National Research Institute of Vegetables, Ornamental Plants and Tea. Series A. (Japan) Ornamental Plants and Tea. Series A. (Japan), 1992-03 (5)
Hauptverfasser: Onozaki, T. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan)), Yamaguchi, T
Format: Artikel
Sprache:jpn
Schlagworte:
APTITUD PARA LA CONSERVACION
APTITUDE A LA CONSERVATION
COMPOSE AMINE
COMPUESTOS DE AMINA
DIANTHUS CARYOPHYLLUS
FISIOLOGIA POSTCOSECHA
FLEUR COUPEE
FLOR CORTADA
LONGEVIDAD
LONGEVITE
PHYSIOLOGIE APRES RECOLTE
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Zusammenfassung:In order to identify a preservative devoid of heavy metals as a substitute for silver thio-sulfate which contains heavy metals, the effect of the application of alpha-aminoisobutyric acid (AIB) on the prolongation of the vase life of cut carnation flowers was examined. The use of a 20mM AIB solution in the vase enabled to preserve the freshness of cut carnations. When a 30mM AIB solution was used for pretreatment the vase life was also extended. The effect of the AIB pretreatment on the preservation of the freshness, however, fluctuated and decreased when the room temperature increased
ISSN:0916-684X