Effect of epsilon-poly-lysine on preservation of boiled noodles

Effect of epsilon-poly-lysine on preservation of boiled noodles

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Veröffentlicht in:Nippon Shokuhin Kōgyō Gakkaishi 1992, Vol.39 (4), p.344-347
Hauptverfasser: Otsuka, N. (Matsuyama Shinonome Junior Coll. (Japan)), Kuwahara, Y, Manabe, M
Format: Artikel
Sprache:eng ; jpn
Schlagworte:
LISINA
LYSINE
PASTA
PASTAS ALIMENTICIAS
PATE ALIMENTAIRE
PRESERVACION
PRESERVATION
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container_end_page 347
container_issue 4
container_start_page 344
container_title Nippon Shokuhin Kōgyō Gakkaishi
container_volume 39
creator Otsuka, N. (Matsuyama Shinonome Junior Coll. (Japan))
Kuwahara, Y
Manabe, M
description
doi_str_mv 10.3136/nskkk1962.39.344
format Article
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identifier ISSN: 0029-0394
ispartof Nippon Shokuhin Kōgyō Gakkaishi, 1992, Vol.39 (4), p.344-347
issn 0029-0394
language eng ; jpn
recordid cdi_fao_agris_JP9301424
source J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese
subjects LISINA
LYSINE
PASTA
PASTAS ALIMENTICIAS
PATE ALIMENTAIRE
PRESERVACION
PRESERVATION
title Effect of epsilon-poly-lysine on preservation of boiled noodles
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