Antioxidative activities of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography
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| Veröffentlicht in: | Nippon Shokuhin Kōgyō Gakkaishi 1988, Vol.35 (11), p.771-775 |
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| Format: | Artikel |
| Sprache: | eng ; jpn |
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| container_end_page | 775 |
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| container_issue | 11 |
| container_start_page | 771 |
| container_title | Nippon Shokuhin Kōgyō Gakkaishi |
| container_volume | 35 |
| creator | Oyaizu, M. (Musashino Nutrition Coll., Tokyo (Japan)) |
| description | |
| doi_str_mv | 10.3136/nskkk1962.35.11_771 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0029-0394 |
| ispartof | Nippon Shokuhin Kōgyō Gakkaishi, 1988, Vol.35 (11), p.771-775 |
| issn | 0029-0394 |
| language | eng ; jpn |
| recordid | cdi_fao_agris_JP8903946 |
| source | J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese |
| subjects | AMINO SUGARS AMINOAZUCARES AMINOSUCRE ANTIOXIDANTES ANTIOXIDANTS ANTIOXYDANT CHROMATOGRAPHIE EN COUCHE MINCE CROMATOGRAFIA DE CAPA FINA FRACCIONAMIENTO FRACTIONATION FRACTIONNEMENT MAILLARD REACTION REACCION DE MAILLARD REACTION DE MAILLARD SOLVANT SOLVENTE SOLVENTS THIN LAYER CHROMATOGRAPHY |
| title | Antioxidative activities of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography |
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