Production of delicious and freshness maintaining vegetables
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| Veröffentlicht in: | Research Journal of Food and Agriculture (Japan) 1986-10, Vol.9 (10) |
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| Format: | Artikel |
| Sprache: | jpn |
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| container_issue | 10 |
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| container_title | Research Journal of Food and Agriculture (Japan) |
| container_volume | 9 |
| creator | Saijo, R. (Vegetable and Ornamental Crops Research Station, Ano, Mie (Japan)) |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0387-9240 |
| ispartof | Research Journal of Food and Agriculture (Japan), 1986-10, Vol.9 (10) |
| issn | 0387-9240 |
| language | jpn |
| recordid | cdi_fao_agris_JP8702685 |
| source | AgriKnowledge（アグリナレッジ）AGROLib |
| subjects | APTITUD PARA LA CONSERVACION APTITUDE A LA CONSERVATION AROMA FLAVEUR FLAVOUR FRESH VEGETABLES HORTALIZAS FRESCAS KEEPING QUALITY LEGUME FRAIS ORGANOLEPTIC PROPERTIES PROPIEDADES ORGANOLEPTICAS PROPRIETE ORGANOLEPTIQUE |
| title | Production of delicious and freshness maintaining vegetables |
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