Freshness retention of vegetables by precooling, 2: Effects of delayed precooling and storage temperature on qualities of radish [Raphanus sativus] and carrot [Daucus carota]

Freshness retention of vegetables by precooling, 2: Effects of delayed precooling and storage temperature on qualities of radish [Raphanus sativus] and carrot [Daucus carota]

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Tohoku Agricultural Research (Japan) 1983-12 (33)
Hauptverfasser: Tomita, H, Yanagida, M, Oba, S. (Aomori-ken. Field Crops and Horticultural Experiment Station, Gonohe (Japan))
Format: Artikel
Sprache:jpn
Schlagworte:
ALMACENAMIENTO EN FRIGORIFICOS
APTITUD PARA LA CONSERVACION
APTITUDE A LA CONSERVATION
COMMERCIALISATION
DAUCUS CAROTA
FRESH VEGETABLES
HORTALIZAS FRESCAS
KEEPING QUALITY
LEGUME FRAIS
MARKETING
MERCADEO
RAPHANUS SATIVUS
REFRIGERATED STORAGE
STOCKAGE AU FROID
TEMPERATURA
TEMPERATURE
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:
ISSN:0388-6727