Research on beef quality and the evaluations
Gespeichert in:
| Veröffentlicht in: | Proceedings of Japanese Society for Animal Nutrition and Metabolism (Japan) 2009-10, Vol.53 (2) |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | jpn |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | 2 |
| container_start_page | |
| container_title | Proceedings of Japanese Society for Animal Nutrition and Metabolism (Japan) |
| container_volume | 53 |
| creator | Nade, T.(Nippon Veterinary and Life Science Univ., Musashino, Tokyo (Japan). Faculty of Applied Life Science) |
| description | |
| format | Article |
| fullrecord | <record><control><sourceid>fao</sourceid><recordid>TN_cdi_fao_agris_JP2009007031</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2009007031</sourcerecordid><originalsourceid>FETCH-fao_agris_JP20090070313</originalsourceid><addsrcrecordid>eNpjYeA0MLIw0zUxNzXhYOAtLs5MMjAwMjIytLCw4GTQCUotTk0sSs5QyM9TSEpNTVMoLE3MySypVEjMS1EoyUhVSC1LzClNLMnMzyvmYWBNS8wpTuWF0twMsm6uIc4eummJ-fGJ6UWZxfFeAUYGBpYGBuYGxobGhOQBA2srfg</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Research on beef quality and the evaluations</title><source>Open Access Titles of Japan</source><source>AgriKnowledge（アグリナレッジ）AGROLib</source><creator>Nade, T.(Nippon Veterinary and Life Science Univ., Musashino, Tokyo (Japan). Faculty of Applied Life Science)</creator><creatorcontrib>Nade, T.(Nippon Veterinary and Life Science Univ., Musashino, Tokyo (Japan). Faculty of Applied Life Science)</creatorcontrib><identifier>ISSN: 0286-4754</identifier><language>jpn</language><subject>ADIPOSE TISSUE ; BEEF ; CALIDAD ; CARNE DE RES ; EVALUACION ; EVALUATION ; FLAVEUR ; FLAVOUR ; LAND RACES ; QUALITE ; QUALITY ; RACE INDIGENE ; RAZAS INDIGENAS ; SABOR ; TEJIDO ADIPOSO ; TISSU ADIPEUX ; VIANDE BOVINE</subject><ispartof>Proceedings of Japanese Society for Animal Nutrition and Metabolism (Japan), 2009-10, Vol.53 (2)</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785</link.rule.ids></links><search><creatorcontrib>Nade, T.(Nippon Veterinary and Life Science Univ., Musashino, Tokyo (Japan). Faculty of Applied Life Science)</creatorcontrib><title>Research on beef quality and the evaluations</title><title>Proceedings of Japanese Society for Animal Nutrition and Metabolism (Japan)</title><subject>ADIPOSE TISSUE</subject><subject>BEEF</subject><subject>CALIDAD</subject><subject>CARNE DE RES</subject><subject>EVALUACION</subject><subject>EVALUATION</subject><subject>FLAVEUR</subject><subject>FLAVOUR</subject><subject>LAND RACES</subject><subject>QUALITE</subject><subject>QUALITY</subject><subject>RACE INDIGENE</subject><subject>RAZAS INDIGENAS</subject><subject>SABOR</subject><subject>TEJIDO ADIPOSO</subject><subject>TISSU ADIPEUX</subject><subject>VIANDE BOVINE</subject><issn>0286-4754</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNpjYeA0MLIw0zUxNzXhYOAtLs5MMjAwMjIytLCw4GTQCUotTk0sSs5QyM9TSEpNTVMoLE3MySypVEjMS1EoyUhVSC1LzClNLMnMzyvmYWBNS8wpTuWF0twMsm6uIc4eummJ-fGJ6UWZxfFeAUYGBpYGBuYGxobGhOQBA2srfg</recordid><startdate>200910</startdate><enddate>200910</enddate><creator>Nade, T.(Nippon Veterinary and Life Science Univ., Musashino, Tokyo (Japan). Faculty of Applied Life Science)</creator><scope>FBQ</scope></search><sort><creationdate>200910</creationdate><title>Research on beef quality and the evaluations</title><author>Nade, T.(Nippon Veterinary and Life Science Univ., Musashino, Tokyo (Japan). Faculty of Applied Life Science)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-fao_agris_JP20090070313</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>jpn</language><creationdate>2009</creationdate><topic>ADIPOSE TISSUE</topic><topic>BEEF</topic><topic>CALIDAD</topic><topic>CARNE DE RES</topic><topic>EVALUACION</topic><topic>EVALUATION</topic><topic>FLAVEUR</topic><topic>FLAVOUR</topic><topic>LAND RACES</topic><topic>QUALITE</topic><topic>QUALITY</topic><topic>RACE INDIGENE</topic><topic>RAZAS INDIGENAS</topic><topic>SABOR</topic><topic>TEJIDO ADIPOSO</topic><topic>TISSU ADIPEUX</topic><topic>VIANDE BOVINE</topic><toplevel>online_resources</toplevel><creatorcontrib>Nade, T.(Nippon Veterinary and Life Science Univ., Musashino, Tokyo (Japan). Faculty of Applied Life Science)</creatorcontrib><collection>AGRIS</collection><jtitle>Proceedings of Japanese Society for Animal Nutrition and Metabolism (Japan)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nade, T.(Nippon Veterinary and Life Science Univ., Musashino, Tokyo (Japan). Faculty of Applied Life Science)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Research on beef quality and the evaluations</atitle><jtitle>Proceedings of Japanese Society for Animal Nutrition and Metabolism (Japan)</jtitle><date>2009-10</date><risdate>2009</risdate><volume>53</volume><issue>2</issue><issn>0286-4754</issn></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0286-4754 |
| ispartof | Proceedings of Japanese Society for Animal Nutrition and Metabolism (Japan), 2009-10, Vol.53 (2) |
| issn | 0286-4754 |
| language | jpn |
| recordid | cdi_fao_agris_JP2009007031 |
| source | Open Access Titles of Japan; AgriKnowledge（アグリナレッジ）AGROLib |
| subjects | ADIPOSE TISSUE BEEF CALIDAD CARNE DE RES EVALUACION EVALUATION FLAVEUR FLAVOUR LAND RACES QUALITE QUALITY RACE INDIGENE RAZAS INDIGENAS SABOR TEJIDO ADIPOSO TISSU ADIPEUX VIANDE BOVINE |
| title | Research on beef quality and the evaluations |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-15T14%3A39%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Research%20on%20beef%20quality%20and%20the%20evaluations&rft.jtitle=Proceedings%20of%20Japanese%20Society%20for%20Animal%20Nutrition%20and%20Metabolism%20(Japan)&rft.au=Nade,%20T.(Nippon%20Veterinary%20and%20Life%20Science%20Univ.,%20Musashino,%20Tokyo%20(Japan).%20Faculty%20of%20Applied%20Life%20Science)&rft.date=2009-10&rft.volume=53&rft.issue=2&rft.issn=0286-4754&rft_id=info:doi/&rft_dat=%3Cfao%3EJP2009007031%3C/fao%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |