Thawing of frozen meat using ohmic heating

Frozen meat was thawed by ohmic heating in a bath of circulating brine. This method enabled fast thawing of meat even in large blocks and even with low-temperature brine. The method achieved a higher yield of thawed meat than conventional methods and produced meat of superior color and water binding...

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Veröffentlicht in:	Bulletin of Hokkaido Food Processing Research Center (Japan) 2007-03 (7)
Hauptverfasser:	Kumabayashi, Y.(Hokkaido. Food Processing Research Center, Ebetsu (Japan)), Inoue, S
Format:	Artikel
Sprache:	jpn
Schlagworte:	BRINES CALENTAMIENTO CALIDAD CARNE CONGELADA CHAUFFAGE DECONGELATION DESCONGELACION DIMENSION DIMENSIONS ELECTRICIDAD ELECTRICITE ELECTRICITY EQUIPO FROZEN MEAT HEATING MATERIEL QUALITE QUALITY RENDEMENT RENDIMIENTO SALMUERA SAUMURE TEMPERATURA TEMPERATURE THAWING VIANDE CONGELEE YIELDS
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description	Frozen meat was thawed by ohmic heating in a bath of circulating brine. This method enabled fast thawing of meat even in large blocks and even with low-temperature brine. The method achieved a higher yield of thawed meat than conventional methods and produced meat of superior color and water binding capacity.
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subjects	BRINES CALENTAMIENTO CALIDAD CARNE CONGELADA CHAUFFAGE DECONGELATION DESCONGELACION DIMENSION DIMENSIONS ELECTRICIDAD ELECTRICITE ELECTRICITY EQUIPO FROZEN MEAT HEATING MATERIEL QUALITE QUALITY RENDEMENT RENDIMIENTO SALMUERA SAUMURE TEMPERATURA TEMPERATURE THAWING VIANDE CONGELEE YIELDS
title	Thawing of frozen meat using ohmic heating
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