Thawing of frozen meat using ohmic heating

Frozen meat was thawed by ohmic heating in a bath of circulating brine. This method enabled fast thawing of meat even in large blocks and even with low-temperature brine. The method achieved a higher yield of thawed meat than conventional methods and produced meat of superior color and water binding...

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Bibliographische Detailangaben
Veröffentlicht in:	Bulletin of Hokkaido Food Processing Research Center (Japan) 2007-03 (7)
Hauptverfasser:	Kumabayashi, Y.(Hokkaido. Food Processing Research Center, Ebetsu (Japan)), Inoue, S
Format:	Artikel
Sprache:	jpn
Schlagworte:	BRINES CALENTAMIENTO CALIDAD CARNE CONGELADA CHAUFFAGE DECONGELATION DESCONGELACION DIMENSION DIMENSIONS ELECTRICIDAD ELECTRICITE ELECTRICITY EQUIPO FROZEN MEAT HEATING MATERIEL QUALITE QUALITY RENDEMENT RENDIMIENTO SALMUERA SAUMURE TEMPERATURA TEMPERATURE THAWING VIANDE CONGELEE YIELDS
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Beschreibung
Zusammenfassung:	Frozen meat was thawed by ohmic heating in a bath of circulating brine. This method enabled fast thawing of meat even in large blocks and even with low-temperature brine. The method achieved a higher yield of thawed meat than conventional methods and produced meat of superior color and water binding capacity.
ISSN:	1340-3001