Influence of cultivation and storage conditions on beta-cryptoxanthin concentrations found in the juice sac of satsuma mandarin [Citrus unshiu] fruits

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Veröffentlicht in:Bulletin of the Shizuoka Prefectural Citrus Experiment Station (Japan) 2003-03 (32)
Hauptverfasser: Hamasaki, S. (Shizuoka-ken. Citrus Experiment Station, Shimizu (Japan)), Ooshiro, A
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container_issue 32
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container_title Bulletin of the Shizuoka Prefectural Citrus Experiment Station (Japan)
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creator Hamasaki, S. (Shizuoka-ken. Citrus Experiment Station, Shimizu (Japan))
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issn 0488-6828
language jpn
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subjects CAROTENOIDS
CITRUS UNSHIU
CULTURAL METHODS
FRUIT
POSTHARVEST TECHNOLOGY
title Influence of cultivation and storage conditions on beta-cryptoxanthin concentrations found in the juice sac of satsuma mandarin [Citrus unshiu] fruits
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