Influence of cultivation and storage conditions on beta-cryptoxanthin concentrations found in the juice sac of satsuma mandarin [Citrus unshiu] fruits
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Veröffentlicht in: | Bulletin of the Shizuoka Prefectural Citrus Experiment Station (Japan) 2003-03 (32) |
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container_title | Bulletin of the Shizuoka Prefectural Citrus Experiment Station (Japan) |
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creator | Hamasaki, S. (Shizuoka-ken. Citrus Experiment Station, Shimizu (Japan)) Ooshiro, A |
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identifier | ISSN: 0488-6828 |
ispartof | Bulletin of the Shizuoka Prefectural Citrus Experiment Station (Japan), 2003-03 (32) |
issn | 0488-6828 |
language | jpn |
recordid | cdi_fao_agris_JP2003005461 |
source | AgriKnowledge(アグリナレッジ)AGROLib |
subjects | CAROTENOIDS CITRUS UNSHIU CULTURAL METHODS FRUIT POSTHARVEST TECHNOLOGY |
title | Influence of cultivation and storage conditions on beta-cryptoxanthin concentrations found in the juice sac of satsuma mandarin [Citrus unshiu] fruits |
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