Identification of L-bornesitol and changes in its content during flower bud development in sweet pea (Lathyrus odoratus L.)

An unidentified carbohydrate was isolated from sweet pea (Lathyrus odoratus L. cv. Diana) petals using HPLC. The isolated compound was identified as L-1-O-methyl-myo-inositol, called L-bornesitol, using 1H-NMR, 13C-NMR, and CI-MS. L-Bornesitol was distributed in all organs at high concentrations. L-...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1999-01, Vol.63 (1), p.189-191
Hauptverfasser:	Ichimura, K. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan)), Kohata, K, Mukasa, Y, Yamaguchi, Y, Goto, R, Suto, K
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences CARBOHIDRATOS CARBOHYDRATES COROLA COROLLA COROLLE cut flower Economic plant physiology Fundamental and applied biological sciences. Psychology GLUCIDE IDENTIFICACION IDENTIFICATION L-bornesitol LATHYRUS Metabolism Net assimilation, photosynthesis, carbon metabolism. Photorespiration, respiration, fermentation (anoxia, hypoxia) Nutrition. Photosynthesis. Respiration. Metabolism Photosynthesis, respiration. Anabolism, catabolism Plant physiology and development soluble carbohydrate sweet pea
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Zusammenfassung:	An unidentified carbohydrate was isolated from sweet pea (Lathyrus odoratus L. cv. Diana) petals using HPLC. The isolated compound was identified as L-1-O-methyl-myo-inositol, called L-bornesitol, using 1H-NMR, 13C-NMR, and CI-MS. L-Bornesitol was distributed in all organs at high concentrations. L-Bornesitol concentration of petals gradually decreased during flower bud development, but the L-bornesitol content increased by about 5 times
ISSN:	0916-8451 1347-6947
DOI:	10.1271/bbb.63.189