The establishment of a method of analysis of tetracycline residues in meat

The establishment of a method of analysis of tetracycline residues in meat

The need to establish a method of analysis of tetracycline residues in meat has been reported. One of the published methods was selected and tested. The method using solid-phase extraction (Bakerbond Octadecyl (C18) cartridge) was found to be simple, accurate and sufficiently rapid for the analysis...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Research Bulletin of the Faculty of Agriculture - Gifu University (Japan) 1996-11 (61)
Hauptverfasser: Dipeolu, M. (Gifu Univ. (Japan). Faculty of Agriculture), Kanamaru, Y
Format: Artikel
Sprache:eng
Schlagworte:
ANALYTICAL METHODS
CARNE
DRUGS
MEAT
MEDICAMENT
MEDICAMENTOS
RESIDU
RESIDUES
RESIDUOS
TECHNIQUE ANALYTIQUE
TECNICAS ANALITICAS
TETRACICLINA
TETRACYCLINE
TETRACYCLINES
VIANDE
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The need to establish a method of analysis of tetracycline residues in meat has been reported. One of the published methods was selected and tested. The method using solid-phase extraction (Bakerbond Octadecyl (C18) cartridge) was found to be simple, accurate and sufficiently rapid for the analysis of a substantial number of samples per day. Recovery of tetracyclines from beef, beef liver, pork and chicken is high (50.4-81.7%). Although the peak pattern of tetracyclines differs in different tissues, this analytical method can be considered to be appropriate for the quantitative analysis of tetracycline residues in meat and meat products in a developing country like Nigeria
ISSN:0072-4513