Studies on the pot vinegar, 3: Identification of lactic acid bacteria, yeasts and acetic acid bacteria isolated during manufacturing process of pot vinegar
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| Veröffentlicht in: | Nihon Shokuhin Kagaku Kōgaku kaishi 1996-04, Vol.43 (4) |
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| Sprache: | jpn |
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| container_title | Nihon Shokuhin Kagaku Kōgaku kaishi |
| container_volume | 43 |
| creator | Koizumi, Y. (Tokyo Univ. of Agriculture (Japan)) Hashiguchi, K Okamoto, A Yanagida, F |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1341-027X |
| ispartof | Nihon Shokuhin Kagaku Kōgaku kaishi, 1996-04, Vol.43 (4) |
| issn | 1341-027X |
| language | jpn |
| recordid | cdi_fao_agris_JP1997001565 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | ACETIC ACID BACTERIA BACTERIA ACETICA BACTERIAS ACIDOLACTICAS BACTERIE ACETIQUE BACTERIE LACTIQUE IDENTIFICACION IDENTIFICATION LACTIC ACID BACTERIA LEVADURA LEVURE VINAGRE VINAIGRE VINEGAR YEASTS |
| title | Studies on the pot vinegar, 3: Identification of lactic acid bacteria, yeasts and acetic acid bacteria isolated during manufacturing process of pot vinegar |
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