Effect of minerals on texture and pectin components of cucumber pickles
Gespeichert in:
| Veröffentlicht in: | Nippon Shokuhin Kōgyō Gakkaishi 1985, Vol.32 (10), p.710-717 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng ; jpn |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 717 |
|---|---|
| container_issue | 10 |
| container_start_page | 710 |
| container_title | Nippon Shokuhin Kōgyō Gakkaishi |
| container_volume | 32 |
| creator | KUWAHARA, Yuji OTSUKA, Nobuyuki MANABE, Masatoshi |
| description | |
| doi_str_mv | 10.3136/nskkk1962.32.10_710 |
| format | Article |
| fullrecord | <record><control><sourceid>fao_cross</sourceid><recordid>TN_cdi_fao_agris_JP19860068637</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP19860068637</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2830-b7c393dd73cd919dd9b07dfc375cab1f3962c882b2239dceb884207eaedf25873</originalsourceid><addsrcrecordid>eNo9kE1LAzEQhnNQsNT-AkHyB7ZOMu0mOUqpVSnoQc8hn7JsN7sku6D_3i0VT3OYeYb3fQi5Y7BGhvVDKm3bMlXzNfI1Ay0YXJEFAFcVoNrckFUpjQUAJTivtwty2McY3Ej7SLsmhWxOhfaJjuF7nHKgJnk6zPsmUdd3Q59CGsv52E1u6mzIdGhcewrlllzHmQ2rv7kkn0_7j91zdXw7vOwej5XjEqGywqFC7wU6r5jyXlkQPjoUW2csizhHd1Jyyzkq74KVcsNBBBN85FspcEnw8tflvpQcoh5y05n8o-e2ZwX6X4FGri8KZur-QkXTa_OVm6Jf35mSNUAtaxT4C6CcXKc</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Effect of minerals on texture and pectin components of cucumber pickles</title><source>J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese</source><creator>KUWAHARA, Yuji ; OTSUKA, Nobuyuki ; MANABE, Masatoshi</creator><creatorcontrib>KUWAHARA, Yuji ; OTSUKA, Nobuyuki ; MANABE, Masatoshi ; Matsuyama Shinonome Junior Coll. (Japan) ; Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco)</creatorcontrib><identifier>ISSN: 0029-0394</identifier><identifier>DOI: 10.3136/nskkk1962.32.10_710</identifier><language>eng ; jpn</language><subject>contenido mineral ; cucumis sativus ; encurtidos ; mineral content ; pectinas ; pectine ; pectins ; pickles ; teneur en elements mineraux ; textura ; texture</subject><ispartof>Nippon Shokuhin Kōgyō Gakkaishi, 1985, Vol.32 (10), p.710-717</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2830-b7c393dd73cd919dd9b07dfc375cab1f3962c882b2239dceb884207eaedf25873</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4009,27902,27903,27904</link.rule.ids></links><search><creatorcontrib>KUWAHARA, Yuji</creatorcontrib><creatorcontrib>OTSUKA, Nobuyuki</creatorcontrib><creatorcontrib>MANABE, Masatoshi</creatorcontrib><creatorcontrib>Matsuyama Shinonome Junior Coll. (Japan)</creatorcontrib><creatorcontrib>Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco)</creatorcontrib><title>Effect of minerals on texture and pectin components of cucumber pickles</title><title>Nippon Shokuhin Kōgyō Gakkaishi</title><subject>contenido mineral</subject><subject>cucumis sativus</subject><subject>encurtidos</subject><subject>mineral content</subject><subject>pectinas</subject><subject>pectine</subject><subject>pectins</subject><subject>pickles</subject><subject>teneur en elements mineraux</subject><subject>textura</subject><subject>texture</subject><issn>0029-0394</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1985</creationdate><recordtype>article</recordtype><recordid>eNo9kE1LAzEQhnNQsNT-AkHyB7ZOMu0mOUqpVSnoQc8hn7JsN7sku6D_3i0VT3OYeYb3fQi5Y7BGhvVDKm3bMlXzNfI1Ay0YXJEFAFcVoNrckFUpjQUAJTivtwty2McY3Ej7SLsmhWxOhfaJjuF7nHKgJnk6zPsmUdd3Q59CGsv52E1u6mzIdGhcewrlllzHmQ2rv7kkn0_7j91zdXw7vOwej5XjEqGywqFC7wU6r5jyXlkQPjoUW2csizhHd1Jyyzkq74KVcsNBBBN85FspcEnw8tflvpQcoh5y05n8o-e2ZwX6X4FGri8KZur-QkXTa_OVm6Jf35mSNUAtaxT4C6CcXKc</recordid><startdate>1985</startdate><enddate>1985</enddate><creator>KUWAHARA, Yuji</creator><creator>OTSUKA, Nobuyuki</creator><creator>MANABE, Masatoshi</creator><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>1985</creationdate><title>Effect of minerals on texture and pectin components of cucumber pickles</title><author>KUWAHARA, Yuji ; OTSUKA, Nobuyuki ; MANABE, Masatoshi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2830-b7c393dd73cd919dd9b07dfc375cab1f3962c882b2239dceb884207eaedf25873</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng ; jpn</language><creationdate>1985</creationdate><topic>contenido mineral</topic><topic>cucumis sativus</topic><topic>encurtidos</topic><topic>mineral content</topic><topic>pectinas</topic><topic>pectine</topic><topic>pectins</topic><topic>pickles</topic><topic>teneur en elements mineraux</topic><topic>textura</topic><topic>texture</topic><toplevel>online_resources</toplevel><creatorcontrib>KUWAHARA, Yuji</creatorcontrib><creatorcontrib>OTSUKA, Nobuyuki</creatorcontrib><creatorcontrib>MANABE, Masatoshi</creatorcontrib><creatorcontrib>Matsuyama Shinonome Junior Coll. (Japan)</creatorcontrib><creatorcontrib>Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco)</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><jtitle>Nippon Shokuhin Kōgyō Gakkaishi</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>KUWAHARA, Yuji</au><au>OTSUKA, Nobuyuki</au><au>MANABE, Masatoshi</au><aucorp>Matsuyama Shinonome Junior Coll. (Japan)</aucorp><aucorp>Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco)</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of minerals on texture and pectin components of cucumber pickles</atitle><jtitle>Nippon Shokuhin Kōgyō Gakkaishi</jtitle><date>1985</date><risdate>1985</risdate><volume>32</volume><issue>10</issue><spage>710</spage><epage>717</epage><pages>710-717</pages><issn>0029-0394</issn><doi>10.3136/nskkk1962.32.10_710</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0029-0394 |
| ispartof | Nippon Shokuhin Kōgyō Gakkaishi, 1985, Vol.32 (10), p.710-717 |
| issn | 0029-0394 |
| language | eng ; jpn |
| recordid | cdi_fao_agris_JP19860068637 |
| source | J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese |
| subjects | contenido mineral cucumis sativus encurtidos mineral content pectinas pectine pectins pickles teneur en elements mineraux textura texture |
| title | Effect of minerals on texture and pectin components of cucumber pickles |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-23T02%3A38%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20minerals%20on%20texture%20and%20pectin%20components%20of%20cucumber%20pickles&rft.jtitle=Nippon%20Shokuhin%20K%C5%8Dgy%C5%8D%20Gakkaishi&rft.au=KUWAHARA,%20Yuji&rft.aucorp=Matsuyama%20Shinonome%20Junior%20Coll.%20(Japan)&rft.date=1985&rft.volume=32&rft.issue=10&rft.spage=710&rft.epage=717&rft.pages=710-717&rft.issn=0029-0394&rft_id=info:doi/10.3136/nskkk1962.32.10_710&rft_dat=%3Cfao_cross%3EJP19860068637%3C/fao_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |