The influence of somatic cell count on sheep milk composition and cheesemaking properties

[An experimental trial in a herd of Valle del Belice sheep breed was carried out with the aim of evaluating the effects of somatic cell count (SCC) on quality of milk and Pecorino cheese. From February to June, fortnightly, milk of all lactating ewes was analyzed in order to obtain two milk types, w...

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Veröffentlicht in:	Italian journal of animal science 2005, Vol.4
Hauptverfasser:	Giaccone, P. (Palermo Univ. (Italy). Dipartimento di Scienze Entomologiche, Fitopatologiche, Microbiologiche e Zootecniche), Scatassa, M.L. (Istituto Zooprofilattico Sperimentale della Sicilia, Palermo (Italy)), Todaro, M. (Palermo Univ. (Italy). Dipartimento di Scienze Entomologiche, Fitopatologiche, Microbiologiche e Zootecniche)
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidez acidity acidità Acidité ash content Azote azoto Brebis calcio calcium Calidad caseificazione casein caseina Caseína Caséine cell counting cheesemaking conteggio cellulare conteggio delle cellule somatiche Contenido de ceniza Contenido de materia seca contenuto in ceneri contenuto in sostanza secca Conteo de células Conteo de células somáticas crude protein dry matter content ewe cheese ewe milk ewes Fabricación del queso Fabrication fromagère formaggio pecorino fosforo freezing point Fromage de brebis Fósforo Grasa de la leche grasso del latte Lactación lactation Lactosa lactose Lait de brebis land races lattazione latte di pecora lattosio Leche de oveja Matière grasse du lait milk fat nitrogen Nitrógeno Numération cellulaire Numération cellulaire somatique Oveja pecore Phosphore phosphorus Point de congélation Proteina bruta proteina grezza proteine del siero di latte Proteínas de suero de leche Protéine brute Protéine de lactosérum Punto de congelación punto di congelamento quality qualità Qualité Queso de oveja Race indigène Razas indígenas razze autoctone somatic cell count Teneur en cendres Teneur en matière sèche urea Urée whey protein
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