Identification of yeast isolated from poultry meat

Identification of yeast isolated from poultry meat

In an assessment of the potential role of yeasts in the spoilage of poultry meat, the population and species diversity of yeasts were determined on 50 commercial raw and processed chicken and turkey product samples.

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Bibliographische Detailangaben
Veröffentlicht in:Acta biologica Hungarica 2001, Vol.522
1. Verfasser: Deak, T
Format: Artikel
Sprache:eng
Schlagworte:
CANDIDA
CARNE DE AVES
CHICKENS
DETERIORATION
DETERIORO
DINDON
IDENTIFICACION
IDENTIFICATION
LEVADURA
LEVURE
MICROBIOLOGIA
MICROBIOLOGIE
MICROBIOLOGY
PAVO
POLLO
POULET
POULTRY MEAT
TURKEYS
VIANDE DE VOLAILLE
YARROWIA LIPOLYTICA
YEASTS
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Zusammenfassung:In an assessment of the potential role of yeasts in the spoilage of poultry meat, the population and species diversity of yeasts were determined on 50 commercial raw and processed chicken and turkey product samples.
ISSN:0236-5383