Concentration experiments of grape musts by reverse osmosis: analytical and organoleptic results of the musts and wines obtained in the 1988 and 1989 vintages
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Veröffentlicht in: | Journal international des sciences de la vigne et du vin 1991, Vol.25 (1) |
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container_title | Journal international des sciences de la vigne et du vin |
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creator | Delfini, C. (Istituto Sperimentale per l'Enologia, Asti (Italy)) Giacosa, D Nicolini, G Bardi, L Lanati, D Pagliara, A Borsa, D Garcia Moruno, E |
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identifier | ISSN: 1151-0285 |
ispartof | Journal international des sciences de la vigne et du vin, 1991, Vol.25 (1) |
issn | 1151-0285 |
language | fre |
recordid | cdi_fao_agris_FR9201414 |
source | Alma/SFX Local Collection |
subjects | ACIDEZ ACIDITE ACIDITY CALIDAD CHEMICAL COMPOSITION COMPOSE PHENOLIQUE COMPOSICION QUIMICA COMPOSITION CHIMIQUE COMPUESTOS FENOLICOS CONCENTRACION CONCENTRATING CONCENTRATION DENSIDAD DENSITE DENSITY GRAPE MUST MOSTO DE UVA MOUT DE VIN ORGANOLEPTIC PROPERTIES OSMOSE INVERSE OSMOSIS INVERSA PHENOLIC COMPOUNDS PROPIEDADES ORGANOLEPTICAS PROPRIETE ORGANOLEPTIQUE QUALITE QUALITY REVERSE OSMOSIS VIN VINOS WINES |
title | Concentration experiments of grape musts by reverse osmosis: analytical and organoleptic results of the musts and wines obtained in the 1988 and 1989 vintages |
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