Concentration experiments of grape musts by reverse osmosis: analytical and organoleptic results of the musts and wines obtained in the 1988 and 1989 vintages

Concentration experiments of grape musts by reverse osmosis: analytical and organoleptic results of the musts and wines obtained in the 1988 and 1989 vintages

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Veröffentlicht in:Journal international des sciences de la vigne et du vin 1991, Vol.25 (1)
Hauptverfasser: Delfini, C. (Istituto Sperimentale per l'Enologia, Asti (Italy)), Giacosa, D, Nicolini, G, Bardi, L, Lanati, D, Pagliara, A, Borsa, D, Garcia Moruno, E
Format: Artikel
Sprache:fre
Schlagworte:
ACIDEZ
ACIDITE
ACIDITY
CALIDAD
CHEMICAL COMPOSITION
COMPOSE PHENOLIQUE
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
COMPUESTOS FENOLICOS
CONCENTRACION
CONCENTRATING
CONCENTRATION
DENSIDAD
DENSITE
DENSITY
GRAPE MUST
MOSTO DE UVA
MOUT DE VIN
ORGANOLEPTIC PROPERTIES
OSMOSE INVERSE
OSMOSIS INVERSA
PHENOLIC COMPOUNDS
PROPIEDADES ORGANOLEPTICAS
PROPRIETE ORGANOLEPTIQUE
QUALITE
QUALITY
REVERSE OSMOSIS
VIN
VINOS
WINES
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ISSN:1151-0285