Yeast, ethanol, glycerol: a parameter detecting stopped fermentation of honey

Yeast, ethanol, glycerol: a parameter detecting stopped fermentation of honey

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Apidologie 2001-09, Vol.32 (5)
Hauptverfasser: von der Ohe, W. ((Landesinstitut fuer Bienenkunde Celle (Allemange))), Kohnen, R, Wehling, M, von der Ohe, K
Format: Artikel
Sprache:eng
Schlagworte:
CONTROL DE CALIDAD
CONTROLE DE QUALITE
ETANOL
ETHANOL
FERMENTACION
FERMENTATION
GLICEROL
GLYCEROL
HONEY
LEVADURA
LEVURE
MIEL
QUALITY CONTROLS
YEASTS
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 5
container_start_page
container_title Apidologie
container_volume 32
creator von der Ohe, W. ((Landesinstitut fuer Bienenkunde Celle (Allemange)))
Kohnen, R
Wehling, M
von der Ohe, K
description
format Article
fullrecord <record><control><sourceid>fao</sourceid><recordid>TN_cdi_fao_agris_FR2001000771</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>FR2001000771</sourcerecordid><originalsourceid>FETCH-fao_agris_FR20010007713</originalsourceid><addsrcrecordid>eNqFjbsOgjAUQBujifj4BJP7AZAUKBZcjcTFxbg4kRu4PExpSduFv5fB3eWc4QxnxYI4KWRUnGW-ZgHnQkS5SLMt2zn34TxO8kwE7PEmdD4E8j1qo0Lo1FyTNeoCCBNaHMmThWZh7QfdgfNmmqiBluxI2qMfjAbTQm80zQe2aVE5Ov68Z6fy9rreoxZNhZ0dXFU-k2XOOZcyTv_1L2d6OQE</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Yeast, ethanol, glycerol: a parameter detecting stopped fermentation of honey</title><source>EZB-FREE-00999 freely available EZB journals</source><source>Alma/SFX Local Collection</source><creator>von der Ohe, W. ((Landesinstitut fuer Bienenkunde Celle (Allemange))) ; Kohnen, R ; Wehling, M ; von der Ohe, K</creator><creatorcontrib>von der Ohe, W. ((Landesinstitut fuer Bienenkunde Celle (Allemange))) ; Kohnen, R ; Wehling, M ; von der Ohe, K</creatorcontrib><identifier>ISSN: 0044-8435</identifier><identifier>EISSN: 1297-9678</identifier><language>eng</language><subject>CONTROL DE CALIDAD ; CONTROLE DE QUALITE ; ETANOL ; ETHANOL ; FERMENTACION ; FERMENTATION ; GLICEROL ; GLYCEROL ; HONEY ; LEVADURA ; LEVURE ; MIEL ; QUALITY CONTROLS ; YEASTS</subject><ispartof>Apidologie, 2001-09, Vol.32 (5)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><creatorcontrib>von der Ohe, W. ((Landesinstitut fuer Bienenkunde Celle (Allemange)))</creatorcontrib><creatorcontrib>Kohnen, R</creatorcontrib><creatorcontrib>Wehling, M</creatorcontrib><creatorcontrib>von der Ohe, K</creatorcontrib><title>Yeast, ethanol, glycerol: a parameter detecting stopped fermentation of honey</title><title>Apidologie</title><subject>CONTROL DE CALIDAD</subject><subject>CONTROLE DE QUALITE</subject><subject>ETANOL</subject><subject>ETHANOL</subject><subject>FERMENTACION</subject><subject>FERMENTATION</subject><subject>GLICEROL</subject><subject>GLYCEROL</subject><subject>HONEY</subject><subject>LEVADURA</subject><subject>LEVURE</subject><subject>MIEL</subject><subject>QUALITY CONTROLS</subject><subject>YEASTS</subject><issn>0044-8435</issn><issn>1297-9678</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><recordid>eNqFjbsOgjAUQBujifj4BJP7AZAUKBZcjcTFxbg4kRu4PExpSduFv5fB3eWc4QxnxYI4KWRUnGW-ZgHnQkS5SLMt2zn34TxO8kwE7PEmdD4E8j1qo0Lo1FyTNeoCCBNaHMmThWZh7QfdgfNmmqiBluxI2qMfjAbTQm80zQe2aVE5Ov68Z6fy9rreoxZNhZ0dXFU-k2XOOZcyTv_1L2d6OQE</recordid><startdate>200109</startdate><enddate>200109</enddate><creator>von der Ohe, W. ((Landesinstitut fuer Bienenkunde Celle (Allemange)))</creator><creator>Kohnen, R</creator><creator>Wehling, M</creator><creator>von der Ohe, K</creator><scope>FBQ</scope></search><sort><creationdate>200109</creationdate><title>Yeast, ethanol, glycerol: a parameter detecting stopped fermentation of honey</title><author>von der Ohe, W. ((Landesinstitut fuer Bienenkunde Celle (Allemange))) ; Kohnen, R ; Wehling, M ; von der Ohe, K</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-fao_agris_FR20010007713</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>CONTROL DE CALIDAD</topic><topic>CONTROLE DE QUALITE</topic><topic>ETANOL</topic><topic>ETHANOL</topic><topic>FERMENTACION</topic><topic>FERMENTATION</topic><topic>GLICEROL</topic><topic>GLYCEROL</topic><topic>HONEY</topic><topic>LEVADURA</topic><topic>LEVURE</topic><topic>MIEL</topic><topic>QUALITY CONTROLS</topic><topic>YEASTS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>von der Ohe, W. ((Landesinstitut fuer Bienenkunde Celle (Allemange)))</creatorcontrib><creatorcontrib>Kohnen, R</creatorcontrib><creatorcontrib>Wehling, M</creatorcontrib><creatorcontrib>von der Ohe, K</creatorcontrib><collection>AGRIS</collection><jtitle>Apidologie</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>von der Ohe, W. ((Landesinstitut fuer Bienenkunde Celle (Allemange)))</au><au>Kohnen, R</au><au>Wehling, M</au><au>von der Ohe, K</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Yeast, ethanol, glycerol: a parameter detecting stopped fermentation of honey</atitle><jtitle>Apidologie</jtitle><date>2001-09</date><risdate>2001</risdate><volume>32</volume><issue>5</issue><issn>0044-8435</issn><eissn>1297-9678</eissn></addata></record>
fulltext fulltext
identifier ISSN: 0044-8435
ispartof Apidologie, 2001-09, Vol.32 (5)
issn 0044-8435
1297-9678
language eng
recordid cdi_fao_agris_FR2001000771
source EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects CONTROL DE CALIDAD
CONTROLE DE QUALITE
ETANOL
ETHANOL
FERMENTACION
FERMENTATION
GLICEROL
GLYCEROL
HONEY
LEVADURA
LEVURE
MIEL
QUALITY CONTROLS
YEASTS
title Yeast, ethanol, glycerol: a parameter detecting stopped fermentation of honey
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T23%3A38%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Yeast,%20ethanol,%20glycerol:%20a%20parameter%20detecting%20stopped%20fermentation%20of%20honey&rft.jtitle=Apidologie&rft.au=von%20der%20Ohe,%20W.%20((Landesinstitut%20fuer%20Bienenkunde%20Celle%20(Allemange)))&rft.date=2001-09&rft.volume=32&rft.issue=5&rft.issn=0044-8435&rft.eissn=1297-9678&rft_id=info:doi/&rft_dat=%3Cfao%3EFR2001000771%3C/fao%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true