Technical physico-chemical and biological aspects of thermic treatments of whole or crushed grapes. [French
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| Veröffentlicht in: | Bulletin de l'OIV 1981 |
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| Format: | Artikel |
| Sprache: | fre |
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| container_title | Bulletin de l'OIV |
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| creator | Olivieri C |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0029-7127 |
| ispartof | Bulletin de l'OIV, 1981 |
| issn | 0029-7127 |
| language | fre |
| recordid | cdi_fao_agris_FR19820761571 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| title | Technical physico-chemical and biological aspects of thermic treatments of whole or crushed grapes. [French |
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