Improving the quality of dry-cured sausages using pork from rustic breeds

Improving the quality of dry-cured sausages using pork from rustic breeds

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Veröffentlicht in:Agricultural and food science 2010
Hauptverfasser: Banon, Sancho, Bedia, Mario, Almela, Elisabeth, Martinez, Pedro Jose
Format: Artikel
Sprache:eng
Schlagworte:
breeds (animals)
meat products
pork
quality
sausages
swine
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Bedia, Mario
Almela, Elisabeth
Martinez, Pedro Jose
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source DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals
subjects breeds (animals)
meat products
pork
quality
sausages
swine
title Improving the quality of dry-cured sausages using pork from rustic breeds
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