Characterization of Canary handmade cheese
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| Veröffentlicht in: | Archivos de zootecnia 1992, Vol.41 (155) |
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| Format: | Artikel |
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| container_issue | 155 |
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| container_title | Archivos de zootecnia |
| container_volume | 41 |
| creator | Fresno Baquero, M Darmanin Garrido, N Capote Alvarez, J Garcia Rodriguez, J.M |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0004-0592 |
| ispartof | Archivos de zootecnia, 1992, Vol.41 (155) |
| issn | 0004-0592 |
| language | spa |
| recordid | cdi_fao_agris_ES9300527 |
| source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| subjects | CANARIAS CANARIES (ILES) CANARY ISLANDS CHEESEMAKING CONSOMMATION CONSUMO CONSUMPTION FABRICACION DEL QUESO FROMAGE DE CHEVRE GOAT CHEESE QUESO DE CABRA RENDEMENT RENDIMIENTO TECHNOLOGIE FROMAGERE YIELDS |
| title | Characterization of Canary handmade cheese |
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