The rapid detection of Clavibacter michiganensis spp. sepedonicus syn. Corynebacterium michiganense spp. sepedonicum (Cms) in the tissue of potato-tubers and eggplants by gas-chromatography of whole cell fatty acids

Using the gas-chromatography of the whole cell fatty acids of samples of plant tissue, Cms can be detected in potato-tuber and eggplant tissue. The modified method of Miller and Berger (1985) allows to carry out the whole procedure within 2 hours. A great number of samples can be prepared parallel

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Bibliographische Detailangaben
Veröffentlicht in:	Nachrichtenblatt des deutschen Pflanzenschutzdienstes (Braunsweig) 1990, Vol.42 (6)
Hauptverfasser:	Jaeger, J. (Landes-Lehr- und Forschungsanstalt fuer Landwirtschaft, Weinbau und Gartenbau, Neustadt/W. (Germany, F.R.). Abt. Phytomedizin), Lorenz, D.H, Eichhorn, K.W
Format:	Artikel
Sprache:	ger
Schlagworte:	ACIDE GRAS ACIDOS GRASOS BACTERIA BACTERIE Chromatographie CHROMATOGRAPHIE EN PHASE GAZEUSE Clavibacter michiganensis CORYNEBACTERIUM Corynebacterium michiganense CROMATOGRAFIA DE GASES Fettsaeure Gemuese IDENTIFICACION IDENTIFICATION Identifizierung Knolle Lipid Methodik SOLANUM MELONGENA SOLANUM TUBEROSUM TUBERCULE TUBERCULO
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Beschreibung
Zusammenfassung:	Using the gas-chromatography of the whole cell fatty acids of samples of plant tissue, Cms can be detected in potato-tuber and eggplant tissue. The modified method of Miller and Berger (1985) allows to carry out the whole procedure within 2 hours. A great number of samples can be prepared parallel
ISSN:	0027-7479